The Korea Herald > Life&Style > Food&Beverage
-
Buchujeon is a savory pancake made with Korean garlic chives, or “buchu,” and it is a very common pancake in Korean homes. Buchujeon can be made simply with buchu, but I usually add thinly sliced on...
Updated : 2016.09.23 14:51
-
Regional food references are tantamount to culinary seals of approval, as such descriptions proudly tell you about the quality, authenticity or style of whatever you are buying. When it comes to buckw...
Updated : 2016.09.23 14:46
-
Chuseok is usually a time of gluttony. Meals during the Korean Thanksgiving holiday typically include copious amounts of the following: “jeon,” slices of vegetables, fish, or meat thinly coated in b...
Updated : 2016.09.09 17:38
-
Here’s the thing about cake. It can help make or break a celebration.I say that because earlier this month I threw a bridal shower for my soon-to-be daughter-in-law, and of course I wanted to make th...
Updated : 2016.09.09 15:39
-
GBB Kitchen, a new grub-centric spot that opened this April in Cheongdam-dong might have more than one foodie scratching his or her head in confusion. There are no signs, no indication it exists on th...
Updated : 2016.09.09 15:36
-
HARROGATE, England (AP) -- Ji Mengyu sinks into a soft chair with her cup of tea to the sound of tinkling teaspoons and light chatter. The opulently decorated Victorian tea salon is quintessentially British, something straight out of Downton Abbey. Except it‘s in Beijing.The 25-year-old H...
Updated : 2016.09.08 17:30
-
There are foods and dishes that are instantaneously identifiable with certain cuisines and become culinary symbols for whole countries: Italy and pizza, Argentina and steak, the US and hamburgers. If ...
Updated : 2016.09.02 13:50
-
Cooked in many different ways, squid (ojingeo) is an essential and versatile ingredient in Korean cooking. Grilled squid is highly popular as street food or drinking snack food (anju), but it’s also ...
Updated : 2016.09.02 13:29
-
None of the Korean-style desserts at Atelier DoSuHyang, located in Cheongdam-dong, Seoul are what one would expect to find at a traditional Korean rice cake shop. While there are “injeolmi” -- rice ...
Updated : 2016.08.26 17:54
-
YEONGCHEON, North Gyeongsang Province – Popular wines in Korea are mainly sourced from countries such as France, Italy and Spain, but recently, locally produced Korean wines have been carving out the...
Updated : 2016.08.26 17:47
-
For many Koreans of a certain age, hearing the word “Majuang” will bring a wistful smile. It is difficult to recall the taste, but in the days when imported wines were a rarity, Majuang ruled. The...
Updated : 2016.08.26 17:37
-
When it comes to wine, most people would envision the sun-kissed vineyards of Italy, France or California. In contrast, Asia and its cuisine are not often brought up when discussing wine culture. Bu...
Updated : 2016.08.26 17:27
-
Houseguests can be ingrates. Once, I invited an asparagus family to the garden and the whole clan stalked away. Perhaps my hostess skills need some work.Apparently to make asparagus feel at home, you ...
Updated : 2016.08.26 17:23
-
CHICAGO (AFP) -- Is the secret KFC recipe a secret no more? A US newspaper says it may have inadvertently stumbled upon the closely guarded blend of spices and herbs that coat the global restaurant chain’s signature fried chicken. A key ingredient, according to the Chicago Tribune, is whi...
Updated : 2016.08.25 15:14
-
Mediterranean promotion at Courtyard by Marriott Seoul Pangyo Courtyard by Marriott Seoul Pangyo will be presenting the Mediterranean promotion at the hotel buffet MoMo Cafe from Sept. 1-Oct. 31. ...
Updated : 2016.08.19 17:29
