The Korea Herald > Life&Style > Food&Beverage
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White Day Gala dinner at Grand Hilton SeoulGrant Hilton Seoul’s buffet is hosting a special White Day Gala dinner on March 14 in celebration of White Day. Following the success of last year’s dinner...
Updated : 2014.03.07 19:50
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Edelweiss Swiss Deli and Kitchen co-owner Hans-Bernhard Merforth and his friend opened their small eatery in Seoul’s Haebangchon last May. “I teamed up with an old friend,” Merforth said, explainin...
Updated : 2014.03.07 19:46
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When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae. It’s a go-to stew in Korean homes. Growing up in Korea,...
Updated : 2014.03.07 19:40
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“Secret of Curry,” an online post, has gone viral in Internet communities. The post explains that curry is good for the health due to the medicinal effects of its powdered spices. Most curries...
Updated : 2014.03.03 17:36
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Pain de Papa owner-baker Lee Ho-young is something of a celebrity amongst local bread folk. Well, actually, he is a star. Ever since his small, butter yellow shop was featured in a food show that scou...
Updated : 2014.02.28 19:36
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Bossam is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish sa...
Updated : 2014.02.28 19:29
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A good banh mi sandwich starts with the baguette. Not only because the baguette essentially gave birth to today’s banh mi, but because it seems to matter, deeply, that the very bread cradling all tha...
Updated : 2014.02.21 19:29
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Agujjim (also called agwijjim) is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts). The dish originated from the southern coastal city of Masan. In the past, this not so good...
Updated : 2014.02.21 19:24
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Chefs in France have spoken out about the increasing number of diners who disrupt their restaurants by taking endless photos of their food.Now a group of leading restaurateurs is campaigning to end th...
Updated : 2014.02.19 09:46
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Vodka-caviar pairing at Oakwood Premier Coex Center SeoulThe hotel offers premium caviar canapes paired with Absolut Vodka at the bar on the fifth floor until Feb. 28. The caviar canapes will be ser...
Updated : 2014.02.14 19:45
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At Bua, a modern Thai restaurant that opened near Itaewon Station in November, one might blink twice at items like roti and nam prik num with fried pork. While both eats may not be as well known outsi...
Updated : 2014.02.14 19:40
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Haemul bap is rice cooked with seafood and served with a sauce. This type of rice bowl is very popular in Korean homes. By throwing in a few other ingredients while cooking the rice, you can have a fi...
Updated : 2014.02.14 19:36
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Strawberry dessert buffet at Sheraton Grand WalkerhillThe Pavillion, the lobby lounge at Sheraton Grande Walkerhill, is offering the “Very Berry Strawberry” weekend dessert buffet from Feb. 8 to M...
Updated : 2014.02.07 19:45
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Located in Daechi-dong near Hanti Station, southern Seoul, Sam’s Bagel and Roastery provides a haven for hungry and thirsty passersby. The artfully presented red and white sign and long, broad window...
Updated : 2014.02.07 19:39
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Mu namul is an excellent cold weather side dish. It’s simple, nutritious and tasty! In season, the radish tastes so good in its natural state that you really don’t need to add much of anything else ...
Updated : 2014.02.07 19:36
