The Korea Herald > Life&Style > Food&Beverage
-
This velvety smooth sweet red bean porridge is a great snack or dessert on a cold winter day. To make the porridge, the beans are cooked down until very soft. Then, the cooks traditionally mash the be...
Updated : 2015.02.27 19:50
-
At Panisse, a new sandwich-centric shop in Seoul’s Seorae Village that opened a little over three months ago, the bread takes center stage. Slightly blistered on top, craggly and still warm from its ...
Updated : 2015.02.27 19:45
-
We have entered February, the month of love. Chocolate may be the popular Valentine’s Day currency, but think outside the chocolate box, think sensual, think pommes d’amour, French for apples of lov...
Updated : 2015.02.13 18:47
-
Around the HotelsLunar New Year’s packageat Grand Hilton Seoul Hotel Grand Hilton Seoul Hotel is presenting a selection of Lunar New Year packages from Feb. 17 to 22. The Bok (“luck”) Package I in...
Updated : 2015.02.13 18:45
-
To understand Pierre Herme, it is almost implicitly understood that a bite of one of his world famous macarons is the first step. Luscious, fragrant and delicate, macarons like his orange blossom-rose...
Updated : 2015.02.10 19:23
-
Yukjeon is a type of jeon (pan-fried battered food) that’s made with thinly sliced beef. It’s a traditional holiday dish. In this recipe, I began by marinating the beef slices in a soy-based sauce....
Updated : 2015.02.06 20:18
-
Park Royal’s black cherry meatballs arrive nestled on a creamy bed of mashed potatoes, a fortifying combination of starchy carbs and hefty protein. Park Royal opened in Seoul’s Seorae Village in N...
Updated : 2015.02.06 20:16
-
Japanese enjoy wasabi rice crackers that bring tears to your eyes. In New Zealand, the succulent flavor of roast lamb can be found inside a bag of potato chips. And ketchup-flavored chips are very pop...
Updated : 2015.02.04 19:04
-
Eating seasonally and locally is a great way to maintain a healthy diet, observes a veteran food consultant and Korea’s first accredited vegetable sommelier. “To me, superfoods are local foods grown...
Updated : 2015.01.30 22:07
-
The roasted pork chops with green beans and potatoes (TNS)Ease of preparation is a big selling point for home cooks, which explains our love of slow cooker dinners and one-pot meals.Today’s version o...
Updated : 2015.01.30 21:15
-
The Lovesue Coffee’s cafe latte (left) and Dutch coffee served in the shop’s lovely takeaway cup and bottle (Park Hyun-koo/The Korea Herald)The Lovesue Coffee, a small 14-seat cafe that opened last ...
Updated : 2015.01.30 21:11
-
Luxury gift sets at Millennium Seoul HiltonIn celebration of the Lunar New Year, Millennium Seoul Hilton is offering a sale on luxury gift sets from Jan. 13 to Feb. 17. The top-grade galbi sets consis...
Updated : 2015.01.30 21:00
-
VATICAN CITY (AP) ― If an army travels on its stomach, what does the world’s smallest army eat?A chef who serves in the Swiss Guards, David Geisser, is shedding light on the culinary tastes of the pope’s army with a new cookbook. “Buon Appetito” featuring recipes on the soldiers’ cur...
Updated : 2015.01.26 21:12
-
Daegu jiri is a delicate stew made with codfish, or “daegu.” Cod is mild-flavored and has white flaky flesh. It’s a popular choice for Korean fish stews. There are two types of stew made with cod ―...
Updated : 2015.01.23 21:16
-
‘Happy Hour Canapé Buffet’ at The Plaza Hotel Seoul The Lounge, The Plaza Hotel Seoul’s stylish café & bar located on the lobby floor, is presenting a happy hour promotion with a full canapé buf...
Updated : 2015.01.23 21:11
