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The Korea Herald > Life&Style > Food&Beverage

[Herald Interview] Chefs ferment chemistry between Korean, Western cuisines

Chef Federico Heinzmann each day cherry-picks nature’s best ingredients, cooks them using ingenious recipes and delivers his creations on the table in ways uniquely Korean and earthly at the same tim...

Updated : 2017.04.28 19:49

[Eye] Young restaurateur on top of a cloud

Located on the 81st floor of Seoul’s new landmark Lotte World Tower Signiel Hotel Seoul, Michelin one-starred Bicena is the highest situated Korean restaurant in the city.For most restaurateurs, movi...

Updated : 2017.04.28 18:05

[Around the Hotels] Promotions and packages

Chinese buffet at Sheraton Seoul D Cube CityThe Sheraton Seoul D Cube City Hotel is offering a Chinese buffet promotion from Monday to May 16 at the restaurant Feast on the 41st floor. The dishes are ...

Updated : 2017.04.28 17:41

Eat, cook, read at Cooking Library

Devoted to all things food, Hyundai Card’s latest project is an establishment where visitors can eat, cook and read about eating and cooking. Called Cooking Library, it is a space that offers an in-d...

Updated : 2017.04.26 14:24

[Home Cooking] Yeongeun Bokkeum (Stir-fried lotus root with peppers and mushrooms)

Lotus root (yeongeun) is the underwater stem of the lotus plant, which is rich in fiber and essential nutrients such as vitamin C and potassium. My favorite way to eat this crunchy and starchy root is...

Updated : 2017.04.21 17:20

Earl Grey espresso and ricotta fig toast at Cafe Halfmoon

Located on a quiet stretch of a Cheongdam-dong street, Cafe Halfmoon looks like it would lead a relatively obscure and tranquil existence as a neighborhood hangout.  Cafe Halfmoon serves up eats and ...

Updated : 2017.04.21 17:13

[Around the Hotels] Promotions and packages

Green tea promotion at Park Hyatt SeoulThe Lounge at Park Hyatt Seoul, a newly renovated Korean tea house, is offering a green tea promotion until April 23. The promotion includes a selection of premi...

Updated : 2017.04.14 17:18

[The Palate] Gyeongdong Market, the endearing traditional marketplace

The traditional markets scattered throughout the country are important resources for their local neighborhoods. Well-known marketplaces, like Namdaemun and Gwangjang, are examples of where Koreans can...

Updated : 2017.04.14 17:09

[Around the Hotels] Packages and promotions

Tea house opens at Park Hyatt SeoulThe Park Hyatt Seoul’s The Lounge tea house, located on the 24th floor, reopened Monday, offering quality dishes and beverages to customers. With spectacular views ...

Updated : 2017.04.09 13:19

[Home Cooking] Spicy braised tofu (dubu jorim)

Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised in a spicy sauce. This braised tofu doesn’t require pan-frying and uses a lot more liquid. It res...

Updated : 2017.04.07 17:48

Asian-French tapas at Bao27

Bao27 owner Kim Hyun-sung and chef Oh Jong-il take their variation of Chinese steamed buns very seriously. If one walks by in the afternoon, between 3 p.m. to 6 p.m., one might be able to catch a glim...

Updated : 2017.04.07 16:51

[Around the Hotels] Packages and promotions

Children’s birthday at Grand Hyatt SeoulThe Grand Hyatt Seoul is offering a children’s birthday party package at restaurant JJ Gazebo. Up to 15 children can have a private garden party with pizza, a...

Updated : 2017.03.31 14:54

[The Palate] The arrival of springtime jjukkumi

As winter ends so does the robust seafood season that filled our palates with the freshest catches in the frigid months. As if to offer one last hurrah, baby webfoot octopus, known as jjukkumi, make t...

Updated : 2017.03.31 14:52

[Around the Hotels] Packages and promotions

New general manager at Novotel Ambassador Gangnam Novotel Ambassador Seoul Gangnam has appointed Vincent Lelay as its new general manager, drawing on his Asia-focused expertise to better serve its cli...

Updated : 2017.03.24 14:00

[Home Cooking] Dak cheonggyeongchae bokkeum (Stir-fried chicken and bok choy)

This Chinese-style stir-fried chicken with baby bok choy (cheonggyeongchae) is quick and easy to put together, making it perfect for a weeknight meal.First, coat the bite sized chicken with cornstarch...

Updated : 2017.03.24 13:17