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Cantonese cuisine at Lotte Hotel SeoulLotte Hotel Seoul’s Toh Lim will be inviting Chef Lau Kwok Wai of Fook Lam Moon, the best Cantonese haute cuisine restaurant in Hong Kong, for a gourmet promotio...

Updated : 2015.04.17 18:55

Around the Hotels

Cloudy Bay wine festival at Millennium Seoul HiltonMillennium Seoul Hilton Hotel is presenting New Zealand’s Cloudy Bay wines at Cafe 395 during April and May. Having produced its first wine in 1985,...

Updated : 2015.04.10 20:03

LeTAO’s double fromage cake in Seoul

Many tourists who have traveled to Japan’s picturesque Hokkaido will have heard of the famous dessert brand LeTAO and most likely its headline dessert, the double fromage. This much-coveted cake, lik...

Updated : 2015.04.10 19:54

Asparagus with gochujang sauce

Here’s a quick and easy Korean side dish you can make with spring asparagus. Simply blanch the asparagus and dress with a sweet and vinegary gochujang (Korean red chili pepper paste) sauce, called ch...

Updated : 2015.04.10 19:52

Around the Hotels

Couple spa treatment at Sheraton Seoul D Cube CityThe Aequalis Spa at Sheraton Seoul D Cube City Hotel is presenting a “City Couple Spa Treatment” event for couples who want to enjoy a relaxing spa ...

Updated : 2015.04.03 19:26

Sushi to be savored one piece at a time

When that glistening morsel of sushi, a thin slice of ruby-fleshed tuna resting over snow white rice, is served by Koji Nakamura, head chef of Sushi Koji, it is melt-in-your-mouth good. The “akami” ...

Updated : 2015.03.27 19:09

Kimchi sundubu jjigae (kimchi soft tofu stew)

Sundubu jjigae is a stew made with uncurdled tofu. Here, the tofu is paired with kimchi and meat. You can use any meat you want. Mushrooms are a good substitute if you don’t like meat. For the best r...

Updated : 2015.03.27 19:07

Around the Hotels

Driving BMW Package at Grand Hyatt IncheonGrand Hyatt Incheon is presenting the Driving BMW Package from April 1 to June 30 for family guests to experience the BMW Driving Center during their stay. Th...

Updated : 2015.03.27 19:04

Now serving: Wolfgang’s porterhouse in Seoul

Fans of Wolfgang’s Steakhouse in New York can now expect to get served sizzling, dry-aged USDA prime porterhouse steak on a tilted platter in classic fashion right in Cheongdam-dong, in the heart of ...

Updated : 2015.03.18 18:45

Cortados and madeleines at Coffeed

Cortados are on the menu at Coffeed, a new outpost of the New York-based cafe chain of the same name. At just over 100 ml, this caffeinated brew of Spanish pedigree is dainty but potent. When the firs...

Updated : 2015.03.13 18:51

Dandelion salad

This recipe is a simple Korean-style dandelion salad, mindeulle muchim. Dandelion is a wild spring vegetable that is used various ways in Korean cuisine. It’s packed with vitamins A, B, C and D as we...

Updated : 2015.03.13 18:38

Around the Hotels

Millennium Seoul Hilton offers Spring package Millennium Seoul Hilton is offering a spring package promotion until April 5 in celebration of the upcoming spring season. The Deluxe Room package is pri...

Updated : 2015.03.13 18:33

Around the Hotels

White Day package at The Ritz-Carlton, SeoulIn celebration of White Day, The Ritz-Carlton, Seoul is presenting a romantic overnight package for couples. The “Berry Sweet” package includes a one-nigh...

Updated : 2015.03.06 19:17

Celebration of Asian cuisine in Seoul

With spring looming, major hotels in Seoul are greeting the new season with flavorful Asian cuisine prepared by some of the top chefs from Japan, Hong Kong and India. The Westin Chosun Seoul has invit...

Updated : 2015.03.04 19:44

Danpatjuk (sweet red bean porridge)

This velvety smooth sweet red bean porridge is a great snack or dessert on a cold winter day. To make the porridge, the beans are cooked down until very soft. Then, the cooks traditionally mash the be...

Updated : 2015.02.27 19:50