The Korea Herald > Life&Style > Food&Beverage
-
If succulent Earl Grey and grapefruit cake and richly moist strawberry red velvet cake with plush cream cheese frosting spells heaven on earth, then the mouthwatering offerings of Oliversweet are trul...
Updated : 2013.12.11 19:32
-
Oyster expert John Stewart makes shucking look like a breeze. Here in Korea to train the guys at The Oyster Bar, a restaurant opening Monday in Seoul’s Yeouido, the 56-year-old consultant definitely ...
Updated : 2013.12.06 19:37
-
Miyeok guk is a soup made with dried miyeok (also known as wakame), which is a sea vegetable. It is a mild and tasty soup typically made with beef or seafood (such as clams or mussels). Here, I made i...
Updated : 2013.12.06 19:34
-
Christmas Eve art package at InterContinental Seoul CoexInterContinental Seoul Coex is offering a one-day special Christmas Art Lounge Package for a romantic and meaningful Christmas Eve. The package ...
Updated : 2013.12.06 19:28
-
Land of the flightless kiwi birds and the majestic landscape that served as the backdrop to the beloved “The Lord of the Rings” trilogy, New Zealand is truly a country of natural wonder. But its pic...
Updated : 2013.12.04 19:32
-
LOUISVILLE, Kentucky (AP) ― A new U.S. whiskey reaches a new height in pricing, at nearly $4,000 per bottle and an expected $350 per shot.Limited-edition offerings have become commonplace as whiskey makers dabble in new flavors to lure customers. But the latest introduction by Michter’s ...
Updated : 2013.12.04 19:25
-
Enjoy the European Christmas market with The Grand Hilton The Grand Hilton Seoul will be joining the European Christmas market held in Seongbukcheon Fountain Plaza on Nov. 29 and 30. Sponsored by the ...
Updated : 2013.11.29 19:24
-
The story may not be fresh, but the food is at Left Coast Artisan Burgers.This is not just another burger joint launched by a group of ambitious, young entrepreneurs. Well, the latter half is true. Th...
Updated : 2013.11.29 19:21
-
Dakgaejang is a variation of yukgaejang that is made with chicken. Yukgaejang is a popular spicy soup made with shredded beef and lots of scallions and other vegetables. The chicken version is traditi...
Updated : 2013.11.29 19:16
-
Try inviting a friend over for a tipple at Hopscotch, and you may end up waiting as said pal gets lost. Tucked away on a small backstreet with no written sign or obvious door, this retro gastropub i...
Updated : 2013.11.27 19:22
-
The year was 1973. Claus Riedel ― the late, former head of Riedel Glas Austria ― saw his dreams for glasses custom-tailored for specific wine styles reach full, global fruition with the launch of th...
Updated : 2013.11.27 19:15
-
This summer, a new it-dessert landed: the Dojima roll. Shaped like a minimalist Swiss roll cake, this cream-filled, golden sponge from Japan attracted crowds the moment it arrived at Shinsegae’s Gang...
Updated : 2013.11.22 19:27
-
Romantic Christmas packages at Imperial Palace Seoul Imperial Palace Seoul presents two packages on Dec. 24 for couples who want to enjoy a romantic Christmas. The Romantic Lavender Package includes p...
Updated : 2013.11.22 19:23
-
Korean radishes taste best in the late fall. Take advantage of the radish season, and make some kkakdugi. It’s an easy and quick kimchi to make. Unlike baechu (napa cabbage) kimchi, it doesn’t requi...
Updated : 2013.11.22 19:21
-
The man who helped grow the market for vessels designed specifically for different wines is hosting a “Riedel Glass Tasting” event at the Grand Hyatt Seoul on Nov. 22.Georg Riedel is the former head...
Updated : 2013.11.20 19:19
