Swellfish season at Millennium Hilton SeoulGenji, Millennium Hilton Seoul’s Japanese restaurant, offers promotion menu featuring swellfish (also called fugu), a seasonal delicacy highly revered in Japanese cuisine. Guests can enjoy a special curated set menu that features swellfish prepared in a variety of ways, including swellfish sashimi, tempura, swellfish cooked in a hotpot, and more. The set course is priced at 170,000 won per person, and is available for lunch and dinner. A-la-carte

Winter afternoon tea at Millennium Hilton SeoulMillennium Hilton Seoul’s Cilantro Deli, located in the main lobby of the hotel, presents afternoon tea with a winter theme. The tea set includes open sandwiches, scones, a gingerbread man and treats shaped like snowmen, Christmas trees and mittens. The deli’s signature Noel Cake, consisting of a red velvet roll, a green tea roll, a chocolate roll and a mocha roll, will be available for sale along with fruit sponge cake, chocolate sponge

Roaster-cafe moves to new perch near Dosan Park

Winter Wonderland Afternoon Tea at Millennium Hilton Seoul　Millennium Hilton Seoul’s Cilantro Deli, located in the main lobby of the hotel, presents afternoon tea with a winter theme. The tea set includes open sandwiches, scones, a gingerbread man and treats shaped like snowmen, Christmas trees and mittens. The deli’s signature Noel Cake, consisting of a red velvet roll, a green tea roll, a chocolate roll and a mocha roll, will be available for sale, along with fruit sponge cake, cho

January is here, which means luxury hotels in Korea are duking it out for social media publicity with photogenic strawberry buffets. It might seem as if spring has already arrived to some tourists, as Korea’s strawberry season starts not in late spring but midwinter. Right after Christmas and New Year’s, hotels move into strawberry buffet-mode, seizing the opportunity for some winter color by creating eye-catching, mouthwatering desserts.  Buffet stations typically have cakes, t

Winter Berry Afternoon Tea Set at Grand Hyatt Grand Hyatt Seoul Hotel’s lounge cafe Gallery launched the Winter Berry Afternoon Tea Set on Wednesday, featuring fresh strawberries and canapes. Served in a three-layered dessert tray, the set includes fresh-baked wild berry scones, homemade strawberry jams, winter berry tarts and more. A buffet station, as well as a ruby chocolate fountain, are also on offer. The tea set will be available through Jan. 31. The price is set at 40,000 won on wee

Wallet-friendlier omakase at Sushi Sakau

Winter Berry Afternoon Tea Set at Grand Hyatt Grand Hyatt Seoul Hotel’s lounge cafe Gallery will launch the Winter Berry Afternoon Tea Set starting Jan. 1, featuring fresh strawberries and canapes. Served in a three-layered dessert tray, the set will include fresh-baked wild berry scones, homemade strawberry jams, winter berry tarts and more. A buffet station, as well as a ruby chocolate fountain, will be offered as well. The tea set will be offered from Jan. 1 to Jan. 31, and the price is

Special dinner buffet and afternoon tea at Four Points by Sheraton Seoul, Gangnam The hotel’s restaurant, Evolution, will provide special dinner buffets only for three days, on Dec. 24, 25 and 31. A lobster platter and a variety of seafood and meat dishes will be prepared, along with champagne and strawberry desserts. The price is set at a reasonable 77,000 won per person, and time is limited to three hours for the dinner. The reservation can be made at (02) 2160-8989.Also on Christmas Eve

Imagine a glass of cold craft beer and place it in front of you. “Psssh.” That’s the sound of beer being extracted from the machine. “Tssst.” Next, the frothy foam on top brings oxygen to the liquor. Afterward, have a quick sip and let the fresh brew glide down. This is perhaps the high point of the day, only rivaled later when you lay down in your cozy bed, ready to fall off to sleep. It’s no secret that Koreans spend some of the longest hours in th

With the freezing cold season approaching, the craving for hot street food grows. Seoul’s street food is perfect for warming the soul. Get some cash ready, put on a coat and head to Myeong-dong to fill your belly. Street food in Myeong-dong is simply amazing. For those who enjoy spicy stuff, it’s like paradise. What is happiness, if not this? Vendors get ready around 4 p.m., and people start visiting them around 5 p.m.Hotteok (Sugar-filled griddlecake)If the country’s frosty te

Christmas meals here do not necessarily involve a whole roasted turkey sitting right at the center of the table waiting to be carved. The festive feast could be on food of any kind from sushi to fried chicken, pizza or a bowl of rice with good old doenjang jjigae. Whatever the choice is, many folks here like to finish it with a cake, since Christmas has somehow become one of the two special days in a year to be celebrated with a cake, the other being the birthday. Here are some ideas for hassle-

Celebrate the holiday season, sans the barhopping

Winter Wonderland Afternoon Tea at Millennium Hilton SeoulMillennium Hilton Seoul’s Cilantro Deli, located in the main lobby of the hotel, presents afternoon tea with a winter theme. The tea set includes open sandwiches, scones, a gingerbread man and treats shaped like snowmen, Christmas trees and mittens. It also sells Christmas cakes. Its signature Christmas cake, the Noel Cake, consists of four long rolls: a red velvet roll, a green tea roll, a chocolate roll and a mocha roll. Fruit Spo

Though French restaurants are at better odds to be included in the La Liste, a gastronomic ranking system based in France, a total of 22 restaurants in Korea have made it in the recently released 2020 edition of the list.Like that of last year, French fine-dining restaurants Guy Savoy in France and Le Bernardin in New York took the top spots, earning 99.5 points each. Japan also made a presence, with Ryugin and Sugalabo earning top marks.  Meanwhile, Korean fine-dining restaurant La Yeon at