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LATEST NEWS

Kim meets Xi again before wrapping up two-day China visit
China ties sanctions on N. Korea with denuclearization process
Putting Sweden defeat behind, S. Korea polish up tactics for Mexico
[Herald Interview] Tackling youth, gender and housing in South Korea
Geopolitical risks persist on Korean Peninsula: Moody‘s
[Graphic News] No. of deaths in bicycle accidents rises 11.5%
Hyundai Motor partners with Audi to boost fuel cell electric vehicles
[Newsmaker] Marriage immigrant women in Korea vulnerable to financial abuse...
S. Korea’s macroeconomic policy had effect on growth: OECD report
Asiana Airlines runs outreach program targeting women in Vietnam

Jun 16, 2018 Food

Wolfgang‘s Steakhouse sponsors Kia Women’s Open

Wolfang‘s Steak House Korea said Friday it is sponsoring the Kia Motors 32nd Korea Women’s open through offering gourmet meals for its guests. The restaurant said it offered a special lunch package for 1,000 guests of the K-lounge, who had a taste of the famous eatery‘s dishes as they attended the event. (Wolfgang`s Steakhouse Korea)The event was attended by star golfers including Kim ji-hyun and Park In-bee. “It holds a special meaning to us because we are giving the guests an opportunity to ex

Sharing taste of modern Singapore with Seoul

Chef Bryce Li presents ‘mod-Sing’ cuisines to Seoul foodies

Jun 16, 2018
Food
[Around the Hotels] Promotions and Packages

Summer afternoon tea at Sheraton SeoulSheraton Seoul D Cube City Hotel’s Lobby Lounge Bar presents a new afternoon tea set for the summer season. The afternoon tea set, served in a uniquely tiered tray, offers eight desserts, two snacks and a refreshing punch cocktail. The tea set is priced at 22,000 won and can be ordered from Monday to Friday between 2 p.m. and 6 p.m. Sheraton Sweet Collection, consisting of nine signature mini desserts, is available for takeout, targeting guests who want to e

Jun 16, 2018
Food
[Home Cooking] Slow cooker spicy braised pork ribs (maeun dweji galbijjim)

Korean braised dishes are so easy to cook in the slow cooker, and this spicy braised pork rib (maeun dweji galbijjim) is no exception! You throw the ingredients in the slow cooker and forget about it until the meat is fork tender and ready to be served. Maeun galbijjim (spicy braised ribs) is a popular braised dish in Korea. I like to use baby back ribs for this recipe. They are tender and meaty. This recipe is spicy, but you can certainly make it spicier by adding more gochugaru (Korean red chi

Jun 16, 2018
Food
[Epicurean Challenge] Raw anchovies softly tickle the throat

Anchovies come in all shapes and sizes, ranging from 1 to 15 centimeters. In Korea, they are cooked in different ways according to their size.Some end up as myeolchihoe, or sliced anchovy served raw after the scales, internal organs and heads are removed. Myeolchihoe (By Im Eun-byel / The Korea Herald)It is a dish usually consumed in the southern part of Korea. Fish that die soon after coming out of the water, including anchovies, are described as “short tempered” in Korean. As a sashimi dish h

Jun 15, 2018
Food
[Around the Hotels] Promotions and packages

Cozy night with children at Conrad Seoul Welcoming family guests with children, Conrad Seoul presents a new children-friendly package. The kid-oriented package includes a night stay and a breakfast at the hotel’s buffet dining restaurant Zest. A Conrad Junior kit, comprising of a playbook and a coloring pencil set, is offered. Also a kids’ tent provides children guests a unique indoor space in the hotel rooms. Guests are also allowed free admission to the indoor swimming pool. The package is ava

Jun 9, 2018
Food
Flavorful French with an artistic bent

Hulotte continues to serve seasonal fare from new location

Jun 9, 2018
Food
[Epicurean Challenge] Satisfying sweet tooth with red beans, patbingsu

In the sweltering heat of summer, patbingsu, or shaved iced with red beans, is a popular treat.The most classic type of bingsu, which refers to desserts made of shaved ice and condensed milk completed with various toppings, patbingsu looks like a white mountain with burgundy lava. Patbingsu’s overall taste is sweet, as the red beans have been simmered with sugar for hours and milk is used to make the shaved milk. The pleasure comes from the unexpected clash of textures. While the red beans are m

Jun 8, 2018
Food
[Video] Five iced drinks to quench summer thirst

Summer has suddenly arrived in Korea after an untimely wet and humid May. Temperatures soared up to 31 degrees Celsius Friday, prompting many Koreans to either head outdoors to enjoy the sun or indoors to avoid the heat.Korea is becoming increasingly known for its myriad of themed cafes and equally diverse drinks served in cafes. The following are five iced drinks recommended by Cafe Huamdong, located in Seoul‘s Yongsan-gu. Ice cream cafe latte (Lim Jeong-yeo/The Korea Herald) Ice in a cup (Rumy

Jun 5, 2018
Food
[Around the Hotels] Promotions and packages

Taste of Singapore at Millennium Seoul HiltonMillennium Seoul Hilton’s all-day-dining buffet restaurant Cafe 395, will introduce Singaporean cuisine from June 12-19. The restaurant has invited two guest chefs from Singapore, including Chef Bryce Li from M Social Hotel. He and his assistant chef will introduce a “kopitiam” style Singapore food to the buffet, presenting foods of various cultures and styles. The hotel hopes the promotion will serve as a chance to show why Singapore is known as the

Jun 2, 2018
Food
[Home Cooking] Jeonbokjuk (abalone porridge)

Porridge made with abalone (jeonbokjuk) is one of the most iconic dishes of Jeju island. It’s deliciously briny, with a distinct greenish hue and chunky abalone pieces.The Jeju-style jeonbokjuk is made simply with rice and abalone. It captures all the flavor the abalone has to give by also using the internal organs (viscera), hence the greenish hue. The dark green sac of guts may not look all that appetizing, but it really enriches the porridge. The color of the porridge depends on the number an

Jun 2, 2018
Food
[Epicurean Challenge] Figuring out cow’s anatomy, yangdaechang

Cows are very giving creatures, producing milk, butter, cheese, beef and more. But in Korea, they are extra-giving, as the cartilage from the bones and knees are also eaten. Adding more to the list, even cows’ internal organs are served as great delicacies, for example, yangdaechang. Yangdaechang is a mix of yang and daechang, tripe and large intestine, respectively. Though the two are separate parts, they are often enjoyed together as they make a great pair. The excessive fat of daechang gives

Jun 1, 2018
Food
Slice serves up banh mi pizza

Pizzeria specializes in small-batch specials, unconventional and classic pies

May 26, 2018
Food
Around the Hotels

Ocean view buffet at Hotel Tops 10Hotel Tops 10’s all day dining buffet restaurant Poseidon offers a gourmet experience with quality at a reasonable price. High-end dishes, such as smoked salmon, cream escargot, grilled lamb and barbequed pork rib are prepared, along with children-friendly menus, including pizza and pasta. The buffet runs from 12 to 3 p.m. for lunch and from 6 to 10 p.m. for dinner. Poseidon, with its wide windows overlooking the sea, boasts a scenic view of the ocean. The hotel

May 25, 2018
Food
[Video] ‘Creamart’ takes latte art to a whole new level

Barista Lee reveals secret of his success in Seoul via interview

May 25, 2018
Food

The Korea Herald by Herald Corporation

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Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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