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The Korea Herald > Life&Style > Food&Beverage

Plenty of protein and beer at Bana 1924

Bana 1924, which opened in Sinsa-dong on July 25, serves up craft beer and rib-sticking fare from its quiet, posh nook. It is the kind of watering hole for folks who want to linger over a cold glass o...

Updated : 2014.08.22 20:18

Kkaennip kimchi (perilla kimchi)

Kkaennip kimchi (perilla kimchi) (Korean Bapsang)Kkaennip is a fragrant herb that is widely used as a vegetable in Korean cuisine. It is a variety of perilla, which is a member of the mint family, and...

Updated : 2014.08.22 20:14

Around the hotels

Chuseok holiday feast at Sheraton Seoul D Cube City HotelSheraton Seoul D Cube City Hotel’s buffet restaurant Feast presents Korean traditional Chuseok cuisine in celebration of the holiday from Sept...

Updated : 2014.08.22 20:11

Summer fruit crumble at Canvas Cake

There is a method to Canvas Cake pastry chef Choi Yoon-young’s nectarine crumble, a dish that appears deceptively messy at first glance but, after that first bite, proves to be a studied interplay of...

Updated : 2014.08.08 21:01

Hobak buchim (zucchini pancakes)

Hobak buchim (zucchini pancakes) (Korean Bapsang)One of my favorite things to make with summer zucchinis is hobak buchim. Like pajeon and kimchijeon, hobak buchim (also called buchimgae) is a variatio...

Updated : 2014.08.08 20:47

Dwaejigogi doenjang gui (doenjang marinated pork)

Dwaejigogi doenjang gui (doenjang marinated pork) (Korean Bapsang)This doenjang (Korean fermented soybean paste) marinated pork is another great option for your Korean BBQ this summer. No doubt, pork ...

Updated : 2014.08.01 20:50

Coreanos Kitchen heads to Itaewon

The folks at Coreanos Kitchen, a Mexican fusion restaurant in Seoul’s Apgujeong-dong, are headed to Itaewon. After setting down roots on Rodeo Drive last September, the spot quickly attracted a loyal...

Updated : 2014.08.01 20:49

[Weekender] Around the hotel

Seasonal summer menu at Renaissance Seoul Hotel Renaissance Seoul Hotel’s Japanese restaurant Irodori is offering a summer seasonal food promotion until Aug. 31. Featured on the menu are the River Ee...

Updated : 2014.08.01 20:43

[Herald Interview] Gontran Cherrier opens first Seoul bakery

Within four years, Paris-based baker Gontran Cherrier has grown a solitary bakery into an international, multi-location behemoth. While people can now gnaw on Cherrier’s creations in countries as far...

Updated : 2014.07.25 20:59

[Weekender] Around the hotel

Peruvian Food Festival at Grand Hyatt Seoul Grand Hyatt Seoul’s signature restaurant The Terrace is inviting guests to a culinary tour of authentic Peruvian cuisine. The Peruvian Food Festival, co-ho...

Updated : 2014.07.25 20:56

Oi kimchi (cucumber kimchi)

Oi kimchi (cucumber kimchi) (Korean Bapsang)One of the greatest joys of summer is the abundance of fresh vegetables. Here, I made a quick and easy kimchi with cucumbers. Summer cucumbers are very cris...

Updated : 2014.07.25 20:54

Hwachae (Korean traditional fruit punch)

Hwachae (Korean traditional fruit punch) (Korean Bapsang)Hwachae is a Korean traditional fruit punch, which is made with various fruits and sweet drinks. There are many variations, and some are even ...

Updated : 2014.07.18 20:18

[Weekender] Around the hotel

Opening of Cafe 395 at Millennium Seoul Hilton Millennium Seoul Hilton is opening the doors of its new flagship restaurant Cafe 395 following a three-month-long renovation. Based on the “open kitchen...

Updated : 2014.07.18 20:17

Gluten-free, vegan lunches at Chou

Chou, a lunch spot that opened in Seoul’s Cheongdam-dong this March, reflects owner Laura Wee’s own approach to eating. Ever since she was a child, Wee had been troubled by allergies, poor digestion...

Updated : 2014.07.18 20:11

Gochujang saewu gui (spicy grilled shrimp skewers)

Gochujang saewu gui (spicy grilled shrimp skewers) (Korean Bapsang)Sometimes it only takes one special ingredient to give a dish a total makeover. In this recipe, that one ingredient is gochujang (Kor...

Updated : 2014.07.11 20:44