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The Korea Herald > Life&Style > Food&Beverage

Modern take on ‘soondae’ soup

Damso-story, a Gangnam, Seoul-based franchisor of Korean sausage “soondae” soup, offers the popular dish with a modern twist.It attempts to break the stereotype of the dish ― strong pork smell, low...

Updated : 2014.12.14 21:08

Myeolchi bokkeum (stir-fried dried anchovies)

Myeolchi bokkeum (stir-fried dried anchovies) (Korean Bapsang)These stir-fried dried anchovies (myulchi/myeolchi) are a popular side dish. Dried anchovies are a staple in Korean kitchens. Medium-sized...

Updated : 2014.12.12 20:37

Naturally leavened bread at Lotte World Mall

It is not surprising when Le Pain owner-baker Im Tae-eon says his favorite bread at his bakery is his baguette.Utterly crisp on the outside, chewy on the inside, Le Pain’s baguette is something to pa...

Updated : 2014.12.12 20:36

Around the hotels

British afternoon tea at Grand InterContinental Seoul ParnasGrand InterContinental Seoul Parnas presents a British afternoon tea set at the Lobby Lounge & Bar to celebrate the completion of the 10-mon...

Updated : 2014.12.12 20:32

Affordable Dim Sum on Garosu-gil

At lunch time, despite the recent chill, hungry diners wait outside for one of a few seats inside Jooo’s Dim Sum and Noodles. The wait is clearly worth it. Not only does Jooo’s owner-chef Lee Byung-...

Updated : 2014.12.05 20:55

Chew on this: ‘Sweet Potatoes’ author debunks yam myths

Hillsborough, North Carolina, cookbook author April McGreger wants to settle the confusion about yams and sweet potatoes.First, McGreger says, they are not the same vegetable. Sweet potatoes are grown...

Updated : 2014.12.05 20:47

Around the hotels

Korean and Chinese restaurants reopen at Sheraton Grand Walkerhill Sheraton Grande Walkerhill reopened the Korean restaurant Ondal and Chinese restaurant Geumryong after six months of renovation on De...

Updated : 2014.12.05 20:45

Around the hotels

‘Christmas Delight’ at Sheraton Seoul D Cube City Hotel Sheraton Seoul D Cube City Hotel’s Lobby Lounge.Bar is providing a new afternoon tea set in time for the festive Christmas season. The tea se...

Updated : 2014.11.28 20:46

Dak galbi (spicy stir-fried chicken)

Dak galbi (spicy stir-fried chicken) (Korean Bapsang)Dak galbi is very popular all over Korea, especially in Chuncheon, a city in Gangwon Province, where the dish originated in the 1960’s. It is a sp...

Updated : 2014.11.28 20:41

A memorable pizza from a Nashua childhood

NASHUA, New Hampshire (AP) ― It’s one of those haunting food memories I’ve tried ― foolishly ― to escape for nearly 25 years. And it’s ruined me for any facsimile since.I’m speaking of the pizz...

Updated : 2014.11.28 20:37

[Design Forum] Food for thought, thoughts on design

The Herald Design Market on Thursday welcomed visitors with an array of snazzy snacks, one-bite sweets and beverages that bring greater aesthetic inspiration. Peter Callahan, renowned caterer and food...

Updated : 2014.11.27 21:37

[Design Forum] Adding familiar vibe to most special occasions

How to throw a party that is unforgettable, fun and classy?Celebrated caterer Peter Callahan, who has catered some of the finest events for Martha Stewart, Barack Obama, Vera Wang and many more A-list...

Updated : 2014.11.26 21:53

Sweet treats at Garosugil

Sweets can be found in almost every nook and cranny of Garosugil and its adjoining streets.In fact, one can practically gauge the latest dessert trends of the city by taking a stroll through the sceni...

Updated : 2014.11.21 21:03

A guide to Thanksgiving turkey labeling

Once upon a time, buying your Thanksgiving turkey was easy. You went to your neighborhood grocery store and picked up whichever frozen bowling ball they were selling. No more. Today, a high-end grocer...

Updated : 2014.11.21 20:59

Around the hotels

Gala dinner by Michelin-starred chef at The PlazaThe Plaza will provide a gala dinner prepared by Italian chef Philippe Leveille, whose restaurant Miramonti L’altro in Italy received two Michelin sta...

Updated : 2014.11.21 20:58