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[Around the Hotels] Promotions and Packages

Superfood afternoon tea at Park Hyatt Seoul Park Hyatt Seoul’s The Lounge offers a specially prepared afternoon tea set, filled with superfoods to combat the sweltering heat. Savories and desserts ...

Jul 12, 2018
Food
Bartender shakes things up with Korean booze-infused cocktails

Ever imagined a glass of whiskey mixed with soybean paste and tofu? While the combination may surprise many, the drink won the top prize at a local bartending competition. Leo Seo, also known as Seo...

Jul 12, 2018
Food
All about watermelon at this year’s Dessert Festival

People with a sweet tooth can rejoice as the 17th Seoul Dessert Fair returns this weekend. This year’s fair will run from Saturday to Sunday at the Setec Exhibition Hall in Gangnam-gu, Seoul. The cl...

Jul 12, 2018
Food
Specialty and micro-lot coffee roasted and brewed in-house

At Gray Gristmill, one of the latest additions to Seoul’s ever-growing cafe scene, getting a caffeinated brew is an interactive process. After perusing a selection of 12 different single-origin coff...

Jul 6, 2018
Food
[Around the Hotels] Promotions and packages

Mango bingsu at Grand InterContinental Seoul Parnas Grand InterContinental Seoul Parnas added a new addition to its bingsu list, the Cloud Mango Bingsu. The new bingsu menu comes with cotton candy ...

Jul 6, 2018
Food
[Epicurean Challenge] Ugly fish’s spicy twist, aguijjim

Aguijjim (often misspelled as agujjim) is a braised spicy monkfish dish. When cooked, the ugly fish takes an unexpected gourmet turn with a delicate texture. Monkfish, or anglerfish, is usually desc...

Jul 5, 2018
Food
‘Kimchijeon’ over ‘kimchi pancake’

Nonprofit organization argues original names should be used for Korean food to find a place on global stage

Jul 4, 2018
Food
[Weekender] Take a bite with your eyes and ears

Dessert baking videos are taking YouTube by storm with mesmerizing visuals, soothing audio

Jun 29, 2018
Food
[Weekender] The rise of gummies

Among mouthwatering sweets, the jelly candies industry is thriving. The surging popularity has led to diverse forms of the chewy sweets, delighting Korean consumers not only with their taste but also...

Jun 29, 2018
Food
[Weekender] Sweet side of life

Kim Ha-jin, a 30-year-old working professional in Seoul, loves buying chocolates after work. “I don’t buy boxes of chocolates,” she told The Korea Herald. “I usually buy one or two pieces at high-end...

Jun 29, 2018
Food
[Weekender] Beautifying Korean rice cake with flowers, new flavors

Elements of baking put a twist on tteok

Jun 29, 2018
Food
[Video] Like cars, houses and clothes, kitchens can be shared, too

Shared kitchen with community value at ‘Huam Kitchen’

Jun 29, 2018
Food
[Around the Hotels] Promotions and packages

Healthy Korean food at JW Mariott Dongdaemun JW Marriott Dongdaemun Square Seoul’s restaurant Tavolo 24 offers the promotion Summer 8, featuring dishes inspired by regional food across the nation. ...

Jun 29, 2018
Food
[Epicurean Challenge] Loach soup for stamina, chueotang

Loaches or mudfish may not be the first thing that come to mind when thinking of healthy food. But in Korea, when people are exhausted, many look for loach soup, or chueotang. Chueotang is prepared ...

Jun 29, 2018
Food
[Around the Hotels] Promotions and packages

Italian getaway at Park Hyatt Seoul Park Hyatt Seoul presents its Summer at the Park package for guests looking for a staycation. The package includes a breakfast buffet for two people at the hotel...

Jun 22, 2018
Food

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114