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[Epicurean challenge] Step above steak tartare, yuksashimi

Yuksashimi is a dish of sliced raw beef. It is considered a challenging dish, even for many Koreans, as one has to get over the uncomfortableness of eating raw meat. The dish became trendy on social...

Apr 5, 2018
Food
[Video] ‘Meokbang’ streamers embracing amplified sounds to create new stories

Korean, Taiwanese YouTubers discuss evolving trends in online eating videos

Apr 4, 2018
Food
Around the Hotels

Taste of Asia at InterContinental Seoul Coex Diners who wants to devour on Asian food but don’t know specifically what they want can visit Asian Live, a fine dining restaurant located on the second ...

Apr 1, 2018
Food
Artisanal charcuterie at Maison Jo

Pates, sausages and ham crafted by dedicated charcutier in Seocho-dong

Mar 31, 2018
Food
[Epicurean challenge] Eating ox from head to tail, someori gukbap

In the past, oxen were an important asset for Korean farmers and it was very rare for ordinary folk to have the luxury of eating beef as the oxen had to farm the land and beef was exorbitantly priced...

Mar 29, 2018
Food
Around the Hotels

Gourmet weekend at Millennium Seoul Hilton Millennium Seoul Hilton offers multicourse specials at its Chinese and Japanese restaurants, Taipan and Genji, only on the weekends. Taipan, the hotel’s C...

Mar 23, 2018
Food
[Home Cooking] Gyeran mari (rolled omelette)

Gyeran mari is Korean-style rolled omelette typically made with one or two types of chopped vegetables. Here, it’s simply made with scallions and carrots. Gyeran mari is not hard to make once you hav...

Mar 23, 2018
Food
[Epicurean challenge] Another Korean obsession with fermentation: hongeo

Koreans are known for their love of fermented dishes -- for instance, the ever-present kimchi. And Koreans also consume fermented sauces on a daily base. Adding one more to the list is, hongeo, a fer...

Mar 22, 2018
Food
No phone number, but great tarts at My Funny Dessert

Three-seater shop attracts regulars with French treats

Mar 16, 2018
Food
Around the Hotels

Celebrating Easter at Millennium Seoul Hilton For guests who seek to celebrate Easter in a classic yet luxurious way, Millennium Seoul Hilton has prepared various activities and events. Cilantro De...

Mar 16, 2018
Food
[Epicurean challenge] Going toe-to-toe with fiery dakbal

Chicken is beloved around the globe, but in Korea, extra effort is made to avoid wasting any part of it. Along with the neck and gizzards, Korean cuisine makes good use of the feet. Chicken feet, or...

Mar 15, 2018
Food
[Video] An afternoon in Seoul: Vegan cafe

More and more vegan and vegetarian visitors have headed for Korea in recent years, but the concept being relatively new here, some foreign visitors have struggled to find eateries that assure their f...

Mar 15, 2018
Food
[Epicurean challenge]Sliced octopus that keeps on moving, sannakji

Sannakji, sliced raw octopus, is definitely an eye-catcher. Looking at a plate of squiggling octopus parts, many wonder if it is dead or alive. While Koreans love to eat octopus prepared in differen...

Mar 11, 2018
Food
[Around the Hotels] Packages and promotions

Rose scented stay at Park Hyatt Seoul For those who are looking for a relaxing city escape, Park Hyatt Seoul has prepared the Spring at the Park package. After a relaxing night enjoying the city nig...

Mar 9, 2018
Food
[Home Cooking] Pa kimchi (green onion kimchi)

Pa kimchi is made with tender green onions (also called scallions). It’s a popular kimchi in the spring, when jjokpa is in season. Jjokpa is a small variety of green onions that has dark green leave...

Mar 9, 2018
Food

The Korea Herald by Herald Corporation

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Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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