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[Around the Hotels] Promotions and packages

Taste of Singapore at Millennium Seoul Hilton Millennium Seoul Hilton’s all-day-dining buffet restaurant Cafe 395, will introduce Singaporean cuisine from June 12-19. The restaurant has invited two...

Jun 1, 2018
Food
[Home Cooking] Jeonbokjuk (abalone porridge)

Porridge made with abalone (jeonbokjuk) is one of the most iconic dishes of Jeju island. It’s deliciously briny, with a distinct greenish hue and chunky abalone pieces. The Jeju-style jeonbokjuk is ...

Jun 1, 2018
Food
[Epicurean Challenge] Figuring out cow’s anatomy, yangdaechang

Cows are very giving creatures, producing milk, butter, cheese, beef and more. But in Korea, they are extra-giving, as the cartilage from the bones and knees are also eaten. Adding more to the list, ...

May 31, 2018
Food
Slice serves up banh mi pizza

Pizzeria specializes in small-batch specials, unconventional and classic pies

May 26, 2018
Food
Around the Hotels

Ocean view buffet at Hotel Tops 10 Hotel Tops 10’s all day dining buffet restaurant Poseidon offers a gourmet experience with quality at a reasonable price. High-end dishes, such as smoked salmon, ...

May 25, 2018
Food
[Video] ‘Creamart’ takes latte art to a whole new level

Barista Lee reveals secret of his success in Seoul via interview

May 25, 2018
Food
[Epicurean challenge] Spring greens bring nature to table

Namul, which means seasoned vegetables, is an essential part of every Korean meal. Koreans even have an old saying, “The same namul and the same rice,” which means it’s the same thing over and over a...

May 24, 2018
Food
Around the Hotels

Flavor of ice at Conrad Seoul Conrad Seoul’s 37 Grill and Bar offers two choices of bingsu, the ultimate Korean summer dessert made with shaved ice and milk. Diners are offered a choice between man...

May 18, 2018
Food
[Home Cooking] Slow cooker pork belly (samgyeopsal)

This recipe is a slow cooker version of the boiled pork dish called bossam. Slow cooking belly renders more fat than boiling if you are concerned about the fat content of pork belly. You can also us...

May 18, 2018
Food
[Video] Feeling every bit of pollack roe, altang

Altang’s name describes pretty much everything about the dish. Al refers to egg, tang means soup. It’s a soup of fish roe, and a lot of them. The soup is filled with white small sausage-looking crea...

May 17, 2018
Food
Around the Hotels

City barbeque at Grand Hyatt Seoul Poolside Barbeque, an outdoor buffet restaurant at Grand Hyatt Seoul Hotel, recently reopened. The restaurant will present a unique gourmet experience, only on sum...

May 11, 2018
Food
[Epicurean challenge] Blood soup for non-vampires, seonjitguk

Seonjitguk, literally translated, means soup made with cow blood. But no worries, the soup is not as intimidating as its name. At first glance, seonjitguk is far from bloody red and looks rather mil...

May 10, 2018
Food
Shopping for lifestyle at Olive Con

It is hard to keep up with fast-changing lifestyle trends just by reading books, magazines and posts on social media. Therefore, local entertainment media company CJ E&M hopes to serve as a lifestyl...

May 4, 2018
Food
Modern Italian eats at Titolo

New spot goes big on flavor with dishes like butternut squash-sea urchin pasta

May 4, 2018
Food
Around the Hotels

French-styled boutique hotel to open Shinsegae Chosun Hotel will be launching a new boutique hotel named L’Escape in central Seoul, with a stylish French concept. French architect Jacques Garcia de...

May 4, 2018
Food

The Korea Herald by Herald Corporation

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Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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