The Korea Herald > Life&Style > Food&Beverage
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Philippine cuisine at Millennium Seoul HiltonThe hotel’s international buffet Orangerie is showcasing Philippine cuisine during the month of June. Guest chef Sau Del Rosario will prepare traditional ...
Updated : 2013.05.24 20:32
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Garlic scapes (maneuljjong) are the curly flowering shoots/stalks of garlic plants that are snipped off to allow the bulbs to grow bigger. They have a milder flavor than garlic cloves but are still qu...
Updated : 2013.05.24 20:30
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Hummus Kitchen, one of the latest restaurants to open in foodie-friendly Hannam-dong, adds to the area’s growing gourmet vibe, serving up Middle Eastern fare with a modern slant. Beet sauce, parsley ...
Updated : 2013.05.24 20:27
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Sardinian chef Roberto Petza assembles an amuse-bouche, starting with a base of carrot soup, layering it with slivers of bamboo, adding thin, short wands of almonds before topping it off with slices o...
Updated : 2013.05.22 20:38
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Summer desserts at JW Marriott Hotel Seoul The hotel’s lobby lounge is holding the “I Love Berries” promotion from May 1 to June 30. The lounge will serve desserts and beverages featuring fresh sea...
Updated : 2013.05.16 20:35
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A new brunch-friendly place is coming to town this Monday. The Original Pancake House ― a more than five-decade-old American family chain that started out in Portland, Oregon ― is opening in Seoul. ...
Updated : 2013.05.16 20:32
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In this deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown. The strong taste of the pe...
Updated : 2013.05.16 20:29
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GUIJUELO, Spain (AFP) ― Dozens of Iberian black pigs, with their pointy snouts, large ears, tiny eyes and dark skin, grunt as they forage in a wide green field.The exquisite cured ham called Jamon Iberico made from this breed, which is allowed to roam freely to dine on acorns, is the star...
Updated : 2013.05.15 20:29
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Special summer treats at Lotte Hotel Seoul Lotte Hotel Seoul’s The Lounge presents bingsu on May 1 to sweep away the heat. Bingsu is a popular shaved ice dessert topped with various ingredients, such...
Updated : 2013.05.10 20:33
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Kiyomizu, the hotel’s Japanese restaurant, organizes a special dinner event by inviting a top sake maker from Japan. For this dinner, six recommended top-end sakes will be paired with the eight-cours...
Updated : 2013.05.10 20:32
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Dubu jorim is a popular side dish, especially for home-packed school lunches. The tofu is panfried and then braised in a soy sauce-based sauce, transforming the tofu into a flavorful side dish. The go...
Updated : 2013.05.10 20:31
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South Korea’s “well-being” trend appears to be seeping into every niche of the nation’s food and beverage industry, including the bread and pastry market. Bakeries nationwide are putting out more ...
Updated : 2013.05.10 20:28
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BORDEAUX (AFP) ― Do those New World Cabernets and Zinfandels make your head spin? Fed up with having to stop drinking after just one glass?Plenty of wine lovers around the world will have noticed their favourite tipples are getting stronger, and many of them are unhappy about the hangover...
Updated : 2013.05.08 20:20
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Acacia wine dinner with Penfolds at Grand Hilton SeoulThe hotel’s outdoor Lotus Hill Garden presents the Australian premium Penfold’s Bin series. It includes Thomas Hyland Chardonnay, Penfold’s Bin...
Updated : 2013.05.03 20:40
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In this recipe, meatballs are braised in a soy sauce-based sweet and savory sauce (jorim jang) commonly used in Korean cooking. For the meatballs, I like to use a mixture of beef and pork. You can use...
Updated : 2013.05.03 20:36
