The Korea Herald > Life&Style > Food&Beverage
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The hotel’s lobby lounge Delmar presents handmade burgers and sandwiches made by the hotel chef. The restaurant menu consists of seven items including a chili beef burger with a thick beef patty, bu...
Updated : 2013.01.11 19:59
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The hotel introduces the “Musical Aida Package.” Available from Jan. 2 to April 14, the package features a one-night stay with tickets to “Aida,” a musical based on a love story set in ancient Eg...
Updated : 2013.01.11 19:59
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The hotel presents two winter packages, “Montblanc in Swiss” and “European Dining,” available from Jan. 7 to Feb. 28. The Mont Blanc package features a one-night stay at a standard suite with din...
Updated : 2013.01.11 19:58
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The hotel’s buffet restaurant La Seine holds the “4 Major Chinese Cuisine Promotion” event until Jan. 31. The promotion offers an opportunity to taste the delicacies of four major Chinese cuisines...
Updated : 2013.01.11 19:58
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Nokdujeon (mung bean pancake) (Korean Bapsang) Nokdujeon (also known as nokdu bindaetteok) is a savory Korean pancake made with ground nokdu (mung beans). It’s a Korean holiday favorite! The dried ...
Updated : 2013.01.11 19:57
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2013 is the year of the snake, according to the Chinese lunar calendar. But in food circles, it just might be the year of the roast chicken or Asian noodles. Molecular gastronomy, fancy cupcakes, Ko...
Updated : 2013.01.11 19:56
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The hotel presents the “So Lovely View” dinner at the beautiful XYSTUM HOUSE on the last day of the year. XYSTUM HOUSE is a penthouse on the 22nd floor of THE PLAZA. The dinner menu includes two ki...
Updated : 2013.01.07 19:25
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Kimchi mandu (Korean Bapsang) The Korea Herald is starting a new series, Korean Home Cooking, in which Ro Hyo-sun, author of the Korean Bapsang blog, explains how to make quick Korean comfort foods....
Updated : 2013.01.04 19:45
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BRUSSELS (AFP) ― Belgium is rightly proud as producer of some of the world’s finest chocolate but changing tastes and new markets in Asia and the Arab world are shaking up its somewhat predictable ...
Updated : 2013.01.04 19:44
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Ro Hyo-sun is a Korean American mother of two who currently works as a government professional specializing in contracting and auditing in Washington, D.C. However, aside from being a full-time worke...
Updated : 2013.01.04 19:43
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The hotel’s restaurants introduce winter special menus until Jan. 31. Ondal, the Korean royal cuisine restaurant, will present sanchae bibimbap ― root vegetables and green vegetables mixed with ric...
Updated : 2012.12.28 19:28
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The hotel is hosting a New Year’s Countdown Party on Dec. 31 with a festive Happy New Year Buffet that will be served at Terrace Caf from 6 p.m.-10 p.m. In addition, a New Year’s Eve raffle will be...
Updated : 2012.12.28 19:28
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The hotel offers a “Secret Key Package” until Feb. 28 to warm your body and mind during the cold winter season. The “Secret Key Package” provides exquisite relaxation in the middle of the city wi...
Updated : 2012.12.28 19:28
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Celebrating the New Year, Taipan, the hotel’s Chinese restaurant, presents a special fortune cookie promotion from Jan. 1-Feb. 28 with an opportunity to win various prizes. Guests dining on one of “...
Updated : 2012.12.28 19:28
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Goguma Juk (Institute of Traditional Korean Food) Goguma Juk is a long-cooked sweet-potato porridge made with sticky rice powder. It has a sweet and nutty flavor. Ingredients ● 2 sweet potatoes (...
Updated : 2012.12.28 19:23
