The Korea Herald > Life&Style > Food&Beverage
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The hotel offers a two-night “Mother and Daughter Healing Retreat Package” from March 3 to 26. The package is priced at 850,000 won (tax excluded) for two nights’ stay at the hotel’s Deluxe room,...
Updated : 2013.02.28 20:20
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The hotel’s lounge lobby is running a strawberry dessert promotion from Feb. 18 to April 30. The buffet is available from Friday to Sunday. The buffet features dishes ranging from fresh strawberries...
Updated : 2013.02.28 20:20
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The hotel’s traditional English-style bar, the Oak Room will celebrate St. Patrick’s Day during the month of March. In honor of the Irish holiday, the bar is offering a wide selection of Guinness b...
Updated : 2013.02.28 20:20
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The hotel’s Japanese restaurant Sushi Cho presents the Star Chef Dinner paired with three types of champagnes on March 15 and 16 by inviting Koji Koizumi, chef and owner of Michelin two-star restaur...
Updated : 2013.02.28 20:19
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The hotel’s main restaurants offer spring specials from March 1 to 31. Chinese restaurant Taoyuen offers a variety of fresh seafood along with spring vegetables. The set menu ranges from 97,000 won ...
Updated : 2013.02.28 20:19
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Bulgogi deopbap (bulgogi rice bowl ) Korean Bapsang Deopbap, literally translated as “covered rice,” is a bowl of rice with some sort of topping. It’s a casual one-dish meal that can be prepared ...
Updated : 2013.02.28 20:18
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Sure coffee is on the menu, but when a cafe dishes out great eats and sweets as well, then the shop is not just a place for a good brew, it is where one can go for a meal, dessert, or both. Newcomer...
Updated : 2013.02.28 20:14
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Italy on Saturday said it had found its first case of horsemeat contamination in a batch of frozen lasagne produced in the region around the city of Bologna where the famous Italian dish originated. ...
Updated : 2013.02.24 09:25
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The hotel’s deli, Ritz Deli will celebrate the strawberry season throughout March. The deli will offer delicious cakes and desserts including “lemon and strawberry tart,” vanilla cream and strawb...
Updated : 2013.02.22 20:20
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The hotel’s restaurant Cilantro is introducing beef sashimi to the buffet during March. Diners can experience the most sublime presentations of the nation’s finest grade beef. Served uncooked or li...
Updated : 2013.02.22 20:19
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The hotel offers the Spring Cartel Escape from March 1 to April 30. The package includes a one-night stay in a mountain view room, a rental sedan for 24 hours, a strawberry signature box at Island Lo...
Updated : 2013.02.22 20:19
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The hotel is offering three special packages for spring from March 1 to June 2. The “Spring Saving Package” is priced at 189,000 won for one night at the hotel’s deluxe room. The “Spring Delight ...
Updated : 2013.02.22 20:18
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Mardi Gras devotees are destined to have New Orleans on the brain with the recent celebration of Fat Tuesday ― which, for those who have grabbed a bite in the city, probably includes a hankering for...
Updated : 2013.02.22 20:18
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Kimchi kongnamul guk (Korean Bapsang) Kimchi kongnamul guk is a variation of kongnamul guk, a soup made with kongnamul (soybean sprouts). Kongnamul is high in B vitamins, vitamin C and protein. This...
Updated : 2013.02.22 20:11
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(123RF) When Begun editor-in-chief Yi Hyang-jae became a vegan about six years ago, she dared not ask restaurants to tinker with dishes to make them meat-free. “In the past, that would not have be...
Updated : 2013.02.15 21:36
