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Insects, food of the future?

Creative insect-based dishes, dessert and insect farms on the rise

Nov 20, 2015
Food
Home cooking: Slow cooker dakjjim

Slow cooker dakjjim (Korean Bapsang) This recipe is a slow cooker adaptation of a classic Korean braised chicken dish -- dakjjim. With a slow cooker, it’s so much easier to make this moist and tende...

Nov 20, 2015
Food
Make your own kimchi

A recipe for one cabbage of baechu kimchi

Nov 20, 2015
Food
[Herald Interview] World latte art champion reveals secrets to success

Barista Caleb Cha talks about the creativity, confidence and training behind his latte art championship win

Nov 18, 2015
Food
Around the hotels

Grand Hilton Seoul presents swellfish at Mitsumomo Japanese restaurant Mitsumomo at the Grand Hilton Seoul will be presenting swellfish dishes until Dec. 31. Mitsumomo is offering set menus with th...

Nov 13, 2015
Food
Rethinking pie at Pizzafication Jaha

Seochon-based Italian restaurant offers up its take on the classic slice

Nov 13, 2015
Food
10 new dishes created for PyeongChang Games

A display of dishes created for the 2018 PyeongChang Games (Rumy Doo/The Korea Herald) Celebrity chef Edward Kwon has created 10 new Korean-Western fusion dishes for the 2018 PyeongChang Olympics wi...

Nov 11, 2015
Food
Taste of India beyond curry in Seoul

Two chefs -- Udaygiri and Kasiviswanathan -- introduce ‘India’s sustainable cuisines’

Nov 11, 2015
Food
Home cooking: Seafood doenjang jjigae

Doenjang jjigae is a stew made with fermented soybean paste. This recipe is a variation made with an assortment of seafood for a refreshing, flavorful stew. Any type of seafood can be added. The typi...

Nov 6, 2015
Food
Around the hotels

Hotel Cappuccino opens in Seoul Hotel Cappuccino in Nonhyeon-dong, Gangnam, said it has officially opened for business this month. Occupying 18 floors above ground and three below, Hotel Cappuccino...

Nov 6, 2015
Food
Around the hotels

Selena Wedding Hall renovated for new opening Imperial Palace Seoul said it renovated its Selena Wedding Hall with vintage gold and white decor of authentic European style concept. In celebration o...

Oct 30, 2015
Food
Home Cooking: Ueong (burdock root) jorim

Autumn is a good time to start eating more root vegetables. Ueong (burdock root) is very popular in Korea and other Asian countries. It’s full of nutrients and an excellent source of fiber. The root ...

Oct 23, 2015
Food
Around the hotels

Spa Package at Grand Ambassador Grand Ambassador Seoul is offering the “My Spa Package,” providing a comfortable guest room with Prestige Day Spa OCELAS Massage and a brunch set that can be enjoyed ...

Oct 23, 2015
Food
Sweet shops release autumn desserts

Pumpkin pie and other seasonal treats for colder months

Oct 23, 2015
Food
Around The Hotels

Happy autumn festival at Kensington Jeju Hotel Kensington Jeju Hotel will present Paw in Paw Kids Package until Nov. 30, 2015. This package is specifically designed for children who love to play an...

Oct 16, 2015
Food

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Shin Chang Hoon
Tel : 02.727.0114