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[Korean Bapsang] Spicy japchae with seafood

This japchae recipe is made spicy with a generous amount of seafood. It will be a nice change from traditional japchae. If you’re not a fan of seafood, this recipe can easily be turned into a vegan ...

Nov 3, 2017
Food
[Newsmaker] Michelin Guide Seoul unveils Bib Gourmand Seoul 2018

Michelin Guide Seoul announced the recipients of the Seoul Bib Gourmand awards on Wednesday, a week ahead of the official launch of the full guidebook set to be released on Nov. 8. Bib Gourmand high...

Nov 1, 2017
Food
[Around the Hotels] Packages and promotion

Singapore national dishes at Millennium Seoul Hilton Millennium Seoul Hilton’s all-day-dining and international buffet restaurant, Cafe 395, has added two signature dishes of Singapore -- Bak Kut Te...

Oct 29, 2017
Food
Raffine presents take on Parisian neo-bistro

Seafood-centric, vibrant cuisine at new French spot

Oct 28, 2017
Food
[Korean Bapsang] Yeongeun jorim (sweet soy braised lotus root)

Yeongeun jorim is a popular fall side dish that’s made with lotus roots. It’s sweet, savory, and crunchy! It surely deserves a spot on your favorite basic side dish (mitbanchan) list. To make the di...

Oct 20, 2017
Food
Italian tapas at Cucciolo Terrazza

After Cucciolo Terrazza, the newest eatery dreamed up by Cucciolo Group’s owner-chef Ji-woon Julian Kim, opened this September in Cheongdam-dong, Seoul, it quickly became the hip place to be. Fans o...

Oct 14, 2017
Food
[Around the Hotels] Packages and promotions

Seaside getaway at Hilton Namhae Golf Spa Resort Hilton Namhae Golf and Spa Resort is offering a seasonal package of accommodation, food, spa and coffee through Nov. 30. The Colorful Autumn Package...

Oct 13, 2017
Food
Co-owner of Manimal listed among ‘30 Under 30 Asia’ of Forbes

Kim Dae-young, 28, co-owner of Manimal, has been listed among the “30 Under 30 Asia” rankings compiled by Forbes magazine. Kim has focused on strengthening teamwork and developing delicious food in ...

Sept 25, 2017
Food
[Around the Hotels] Packages and promotions

Meat, Malbec combination at Park Hyatt Seoul The Park Hyatt Seoul’s restaurant and teahouse The Lounge is holding a promotion of premium meat dishes paired with Argentine Malbec wine through Jan. 31...

Sept 24, 2017
Food
[Korean Bapsang] Seafood cheese tteokbokki (Spicy Rice Cake)

What happens when spicy tteokbokki -- Korea’s most popular street food -- meets seafood and cheese? It’s elevated to the next level! All the contrasting flavors work so well together to create someth...

Sept 22, 2017
Food
[Around the Hotels] Packages and promotions

Authentic Mexican food at Millennium Seoul Hilton The Millennium Seoul Hilton’s flagship restaurant, Cafe 395, is holding a promotion of Mexican cuisine through Wednesday. Authentic Mexican dishes p...

Sept 15, 2017
Food
It’s all in the dough at Darobe

Using slow fermentation and a wood-fired oven, this pizzeria is on the rise

Sept 15, 2017
Food
Halal eating, not as easy as ABC in Korea

For Muslims, eating right means more than simply a balanced diet; it is a sacred law of their religion that they dutifully abide by. Halal -- roughly translated into “permissible” from Arabic -- foo...

Sept 10, 2017
Food
[Korean Bapsang] Jjolmyeon (spicy chewy noodles)

Jjolmyeon is a cold noodle dish of chewy noodles in a sweet and tangy gochujang sauce. The word “jjolmyeon” actually means chewy noodles, but it also refers to the dish made with them. The noodles a...

Sept 8, 2017
Food
[Around the Hotels] Promotions and Packages

White asparagus meals at Millennium Seoul Hilton The Millennium Seoul Hilton’s Italian restaurant Il Ponte is holding a promotion of Italian dining featuring a five-course menu of white asparagus th...

Sept 8, 2017
Food

The Korea Herald by Herald Corporation

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Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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