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Deconstructing sushi at Shimizu

'Shari' with character at new sushiya in Seoul

Jan 26, 2018
Food
[Home Cooking] Crispy guljeon (Korean-style oyster fritters)

Traditionally, guljeon is egg battered and individually pan fried. The golden brown, crispy guljeon in this recipe is made with the typical Korean savory pancake batter, loaded with oysters, and frie...

Jan 26, 2018
Food
[Around the Hotels] Packages and promotions

Holiday package at Sheraton Seoul D Cube City Hotel For a relaxing getaway during the holidays Sheraton Seoul D Cube City Hotel is offering a Lunar New Year Package. The package, including a Deluxe...

Jan 26, 2018
Food
[Around the Hotels] Packages and promotions

Toscana Wine Dinner at JW Marriott Hotel Diners who visit JW Marriott Hotel’s BLT Stake on Wednesday, can experience the Great Toscana Wine Dinner, a set course dinner menu paired with renowned Ital...

Jan 19, 2018
Food
Try these hot and comforting foods when temperature nose-dives

Need something to fight the brutal cold? Yeah ... us too. It’s time to warm up with soothing comfort food. Nothing beats a bowl of steaming hot chili, soup or stew on frigid days like these. Here, ...

Jan 12, 2018
Food
[Home Cooking] Gul tteokguk (Oyster rice cake soup)

It’s a Korean tradition to eat this soup made with white oval rice cake to welcome a bright, prosperous new year. Also, it’s a classic comfort food any time of year, especially in cold months! Tteok...

Jan 12, 2018
Food
Around the Hotels

Mediterranean dishes at Grand Hyatt Seoul Grand Hyatt Seoul’s buffet restaurant The Terrace is offering the “Taste of the Mediterranean” promotion. Around 65 dishes prepared in Mediterranean style i...

Jan 12, 2018
Food
[Weekender] Around the hotels

Swellfish dishes at Millennium Seoul Hilton Millennium Seoul Hilton’s Japanese restaurant, Gengi, is offering a promotion of swellfish dishes, which are considered a delicacy in Japanese cuisine. Th...

Jan 5, 2018
Food
All-day eats, baked goods and coffee at Caravan

New spot transplants Australian take on day-long dining to Seoul

Jan 5, 2018
Food
Brown butter brings nutty flavor to aromatic, spiced gingerbread

By Leah Eskin Chicago Tribune Ginger, cinnamon, cloves (or pepper) and molasses flavor a classic gingerbread. (Chicago Tribune/TNS) Fall demands that leaves leave. Acquiescing, they fall. After w...

Jan 5, 2018
Food
[Around the Hotels] Promotions and packages

Swellfish dishes at Millennium Seoul Hilton Millennium Seoul Hilton’s Japanese restaurant, Gengi, is offering a promotion of swellfish dishes, which are considered a delicacy in the Japanese cuisine...

Dec 29, 2017
Food
A look inside largest Starbucks store in Korea

Starbucks opened its biggest store in Korea in downtown Seoul, Wednesday, which is designed to do much more than simply serve coffee. Its former largest in the nation was the “Cheonho Rodeo branch” i...

Dec 20, 2017
Food
Seamless, delicate, fragrant sushi at Kiyose

New sushiya specializes in Edo-style sushi

Dec 15, 2017
Food
[Around the Hotels] Packages and promotions

Cozy staycation at Millennium Seoul Hilton Millennium Seoul Hilton is offering a cozy staycation package for the winter holidays through Feb. 28 next year. The Winter Escape Package offers accommod...

Dec 8, 2017
Food
[Korean Bapsang] Mu doenjang guk (Radish soybean paste soup)

Korean radish, mu, is sweet and juicy these days! Make some soup with it. While the radish soup (mu guk) made with beef is more common, this doenjang (Korean fermented soybean paste) based radish sou...

Dec 2, 2017
Food

The Korea Herald by Herald Corporation

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Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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