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[Epicurean Challenge] Pickled seafood with salt, jeotgal

Many Korean dishes contain jeotgal whether we realize it or not. Jeotgal refers to a category of seafood pickled with salt. When naming a specific type of jeotgal, the word “jeot” is used as a suffi...

Jun 21, 2018
Food&Beverage
Wolfgang‘s Steakhouse sponsors Kia Women’s Open

Wolfang‘s Steak House Korea said Friday it is sponsoring the Kia Motors 32nd Korea Women’s open through offering gourmet meals for its guests. The restaurant said it offered a special lunch package ...

Jun 15, 2018
Food&Beverage
Sharing taste of modern Singapore with Seoul

Chef Bryce Li presents ‘mod-Sing’ cuisines to Seoul foodies

Jun 15, 2018
Food&Beverage
[Around the Hotels] Promotions and Packages

Summer afternoon tea at Sheraton Seoul Sheraton Seoul D Cube City Hotel’s Lobby Lounge Bar presents a new afternoon tea set for the summer season. The afternoon tea set, served in a uniquely tiered...

Jun 15, 2018
Food&Beverage
[Home Cooking] Slow cooker spicy braised pork ribs (maeun dweji galbijjim)

Korean braised dishes are so easy to cook in the slow cooker, and this spicy braised pork rib (maeun dweji galbijjim) is no exception! You throw the ingredients in the slow cooker and forget about it...

Jun 15, 2018
Food&Beverage
[Epicurean Challenge] Raw anchovies softly tickle the throat

Anchovies come in all shapes and sizes, ranging from 1 to 15 centimeters. In Korea, they are cooked in different ways according to their size. Some end up as myeolchihoe, or sliced anchovy served ra...

Jun 14, 2018
Food&Beverage
[Around the Hotels] Promotions and packages

Cozy night with children at Conrad Seoul Welcoming family guests with children, Conrad Seoul presents a new children-friendly package. The kid-oriented package includes a night stay and a breakfast ...

Jun 8, 2018
Food&Beverage
Flavorful French with an artistic bent

Hulotte continues to serve seasonal fare from new location

Jun 8, 2018
Food&Beverage
[Epicurean Challenge] Satisfying sweet tooth with red beans, patbingsu

In the sweltering heat of summer, patbingsu, or shaved iced with red beans, is a popular treat. The most classic type of bingsu, which refers to desserts made of shaved ice and condensed milk comple...

Jun 7, 2018
Food&Beverage
[Video] Five iced drinks to quench summer thirst

Summer has suddenly arrived in Korea after an untimely wet and humid May. Temperatures soared up to 31 degrees Celsius Friday, prompting many Koreans to either head outdoors to enjoy the sun or indo...

Jun 5, 2018
Food&Beverage
[Around the Hotels] Promotions and packages

Taste of Singapore at Millennium Seoul Hilton Millennium Seoul Hilton’s all-day-dining buffet restaurant Cafe 395, will introduce Singaporean cuisine from June 12-19. The restaurant has invited two...

Jun 1, 2018
Food&Beverage
[Home Cooking] Jeonbokjuk (abalone porridge)

Porridge made with abalone (jeonbokjuk) is one of the most iconic dishes of Jeju island. It’s deliciously briny, with a distinct greenish hue and chunky abalone pieces. The Jeju-style jeonbokjuk is ...

Jun 1, 2018
Food&Beverage
[Epicurean Challenge] Figuring out cow’s anatomy, yangdaechang

Cows are very giving creatures, producing milk, butter, cheese, beef and more. But in Korea, they are extra-giving, as the cartilage from the bones and knees are also eaten. Adding more to the list, ...

May 31, 2018
Food&Beverage
Slice serves up banh mi pizza

Pizzeria specializes in small-batch specials, unconventional and classic pies

May 26, 2018
Food&Beverage
Around the Hotels

Ocean view buffet at Hotel Tops 10 Hotel Tops 10’s all day dining buffet restaurant Poseidon offers a gourmet experience with quality at a reasonable price. High-end dishes, such as smoked salmon, ...

May 25, 2018
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114