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Korean Food Promotion Institute helps farmers as onion prices plummet

Amid an unprecedented onion crisis, the Korean Food Promotion Institute held an event Tuesday to promote sales of the vegetable. A record harvest of onions, despite a decrease in farmland that grows...

Jul 25, 2019
[Around the Hotels] Packages and promotions

Summer treats at Grand Hyatt Seoul Grand Hyatt Seoul presents summer desserts to beat the heat. Mango coconut bingsu and green tea bingsu are being offered at 38,000 won. They can be ordered at l...

Jul 19, 2019
Michelin star-winning chefs go to luxury hotels

With 26 restaurants boasting highly coveted Michelin stars, Seoul’s fine dining scene is definitely on the rise. Streets in posh neighborhoods of Seoul are dotted with eateries serving cuisines from ...

Jul 18, 2019
Half the guilt, double the pleasure

Halo Top, a ‘better for you’ ice cream brand from US, lands in Korea

Jul 18, 2019
[Around the Hotels] Packages and promotions

Charging summer energy at Millennium Seoul Hilton Millennium Seoul Hilton’s Chinese restaurant presents a summer meal course. Taipan offers a seven-course meal featuring summer health and vitality ...

Jul 12, 2019
[Weekender] Behind South Korea’s ‘fatcaron’ sensation

Supersized with less sugar, Koreanized macarons may be far from authentic, but are ‘reasonable’ guilty pleasure

Jul 5, 2019
[Around the Hotels] Packages and promotions

Korean bingsu with Danish flair at Grand InterContinental Seoul Parnas In celebration of its 30th anniversary, Grand InterContinental Seoul Parnas presents bingsu in collaboration with Danish porcel...

Jul 5, 2019
Housemade pasta and more at It’el JAE

Restaurant veterans team up to launch new gastropub in Seoul

Jul 5, 2019
[Weekender] The dessert craze

Dessert shops proliferate in Seoul as young Koreans find solace in fancy delicacies

Jul 5, 2019
‘Sommeliers are no longer just about serving good wine’

Though sommeliers are evaluated on their expertise on wine and service skills, for hotel sommeliers, there are other qualities to consider, too. Grand InterContinental Seoul Parnas’ sommelier Yoo Se...

Jun 26, 2019
[Weekender] A game of chicken

Korean fried chicken franchises face cutthroat competition at home, look overseas for survival

Jun 21, 2019
[Weekender] What would you do for fried chicken?

Koreans take love of poultry to next level, from university to festival to certification

Jun 21, 2019
[Around the Hotels] Packages and promotions

Going vegan at Grand Hyatt Seoul Grand Hyatt Seoul has introduced its new vegan burger at its poolside barbecue station. The Beyond Burger vegan patty that is nearly indistinguishable from meat c...

Jun 20, 2019
[Seoul Food Alley] Behind jewelry shops, pairing pork, kimchi and oysters in Jongno

Note: This is the last installment of the Seoul Food Alley series. Over the last two months, The Korea Herald has explored back alleys of Seoul, introducing clusters of restaurants specializing in lo...

Jun 19, 2019
[Around the Hotels] Packages and promotions

Going vegan at Grand Hyatt Seoul Grand Hyatt Seoul introduces the how, new vegan burger at its poolside barbecue station. The Beyond Burger vegan patty that is nearly indistinguishable from meat co...

Jun 14, 2019

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