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Articles by Jean Oh

LATEST NEWS
  • Coal imports set another record in 2018
  • 2 killed, over 40 injured in fire at Daegu public sauna
  • US, N. Korea seriously mull exchange of liaison officers: CNN
  • S. Korean fishing ship seized by Russian border guard: ministry
  • US Commerce chief sends report to Trump on auto imports: reports
  • Woori Financial seeks to buy asset management company
  • Kwon Young-soo to be appointed as LG Electronics executive
  • [Graphic News] S. Korea’s abortion rate falls: poll
  • [K-talk] After 7 years, B.A.P disbands
  • Indian PM to visit Korea this week to enhance strategic partnership
  • February 7, 2019   Food

    Maverick pastry chef bends flavors at new shop

    When pastry chef Kim Min-sun came up with the name for her dessert shop, L’Inconnu, she selected a word that best expressed her approach. “The name, ‘L’inconnu,’ comes from the way I see pastry,” sa...

  • Thai food empire turns a new chapter

    Chicken, consistently juicy and flavorful, can be found at restaurateur Im Dong-hyuk’s newest Thai hangout -- Soi Yeonnam Mao. “We call it Soi Mao,” said Im, 37, of his latest enterprise, which he d...

    January 26, 2019

    Food
  • Local chocolatier, local ingredients, local flavors

    For chocolatier Jang Ka-young, chocolate is about many things. Sweetness is a given, but there are other elements as well. “Both aroma and acidity are important to me,” Jang said. “I want the choc...

    January 10, 2019

    Food
  • Bostock, financiers and more at Cedrat

    Before opening his own patisserie in a residential nook of Seoul’s Daechi-dong, Cedrat owner and pastry chef Choi Kyu-sung had already amassed over a decade of experience in pastry making. It began ...

    December 20, 2018

    Food
  • Nashville-style hot chicken at Brave Roosters

    The journey began when five guys decided to take a stab at Korea’s fried chicken market. “Korea is famous for its chicken,” said Brave Roosters director Choi Se-hoon, 44. “We wanted to enter that ma...

    November 29, 2018

    Food
  • Ohagi and matcha at Mochibang

    At Mochibang -- a small, artisanal Japanese-style dessert shop -- one will find “ohagi.” In fact, one will find several variations of the Japanese rice cake customarily served during the autumnal eq...

    November 15, 2018

    Food
  • Intricate French-style desserts at L’Aubenuit

    L’Aubenuit owner-patissier Lim Ho-yeon patiently waited for the opportunity to serve his patisserie’s namesake dessert. “This was something I had in mind when I was in France,” Lim, 30, said. Lim w...

    November 1, 2018

    Food
  • Multifaceted sushi at Sushi Ryukou

    In a city with plenty of sushi options, it can be a challenge for a new sushiya to stand out from the crowd. Sushi Ryukou took that risk, opening in Sinsa-dong this August. “I wanted to show my own...

    October 11, 2018

    Food
  • Aromatic, eclectic eats at Ithaca

    The food at Ithaca, chef Kim Tae-yoon’s latest restaurant, is not easy to categorize. The food exhibits Korean, Japanese, Middle Eastern, Italian and Greek influences, all skillfully fused into incr...

    September 13, 2018

    Food
  • Uber-fresh, housemade mozzarella at Slowwcheese

    As advertised by the big bold white letters adorning the storefront of Slowwcheese, this new shop specializes in mozzarella. Every morning, cheesemaker and owner Min Jin-woo makes around 3.5 kilogra...

    August 16, 2018

    Food
  • Trendy, toothsome eats at Taupe

    Taupe, a new restaurant near Dosan Park in Seoul, quickly reeled in reservations when it soft opened in June. “Yes, response has been very hot,” said Taupe sous chef Kim Chul-ho, admitting he and hi...

    July 26, 2018

    Food
  • Specialty and micro-lot coffee roasted and brewed in-house

    At Gray Gristmill, one of the latest additions to Seoul’s ever-growing cafe scene, getting a caffeinated brew is an interactive process. After perusing a selection of 12 different single-origin coff...

    July 6, 2018

    Food
  • Flavorful French with an artistic bent

    Hulotte -- a fine dining French restaurant into its second year of business -- settled into its new perch in Cheongdam-dong a little over a month ago. The interior is new, the location is new but, o...

    June 8, 2018

    Food
  • Slice serves up banh mi pizza

    The banh mi pizza at Slice -- a fresh, aromatic pie with a fiery kick -- was not on the menu when this eight-seater, New York-style pizza shop opened in Cheongdam-dong a little over two years ago. ...

    May 26, 2018

    Food
  • Modern Italian eats at Titolo

    The sea urchin pasta at Titolo, a new Italian spot in Seoul’s Cheongdam-dong, looks like a straightforward iteration of the popular dish, like its banking on the huge dollop of sea urchin garnishing ...

    May 4, 2018

    Food
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