The hotel’s restaurants introduce winter special menus until Jan. 31. Ondal, the Korean royal cuisine restaurant, will present sanchae bibimbap ― root vegetables and green vegetables mixed with rice ― and seafood silky tofu stew for those looking for a high-protein, low-fat meal. In addition, Kiyomizu, the authentic Japanese restaurant, presents special blowfish dishes through Feb. 28. Blowfish is low in calories and high in protein, and has beneficial effects on blood circulation and diabetes. Sanchae bibimbap is priced at 45,000 won, seafood silky tofu stew at 24,000 won, and the dining set for each at 60,000 won, including tax and service charges. Blowfish cuisine can be enjoyed from 97,000 won, including tax and service charges. For more information, call Ondal at (02) 450-4518 and Kiyomizu at (02) 450-4599.