[New in Town] Salt butter bread variations are on point at Artist Bakery

London Bagel Museum is a household name in Korea when it comes to the bakery scene here. It is not an exaggeration that this top-rated fresh-baked bagel and hot soup brunch place that opened in 2021 led huge bagel boom here. People also visit here just to experience the exotic atmosphere inside the café that has an eccentric British aesthetic. There are currently four London Bagel Museum stores across the country -- Anguk, Dosan, Jamsil and Jeju. Lee Hyo-jung, Chief Brand Officer of LBM C

Jan. 13, 2024

Fried chicken voted most popular K-food overseas

Korean-style fried chicken was selected as the favorite Korean food outside of Korea, according to the results of a government survey announced Thursday. In an international study involving some 9,000 people living in 18 major cities across the world, officials investigated the global perception of Korean food. The study excluded anyone of Korean descent and surveyed people in New York, Toronto, Paris, London, Beijing, Tokyo, Bangkok, Dubai in the United Arab Emirates and Rio de Janeiro. About

Jan. 6, 2024

[New in Town] Baby Pumpkin offers savory, creative 'pumpkin' experience

Pumpkin, known as a seasonal superfood, is generally enjoyed either in soup, as a garnish or as a side dish. While there are different kinds of pumpkins from yellow pumpkin to green pumpkin --known as aehobak in Korean -- not many people here think of using them in a grilled salad or cooking it with rice. To break the mold, Kim Seung-kyu, a young chef in charge of menu development and cooking at Baby Pumpkin, says he wanted to offer diners a fun experience while making the most of his restaurant

Jan. 6, 2024

Celebrated pastry chefs to mesmerize with desserts in Seoul on Jan. 14

Park Hyatt Seoul, located in Gangnam, southern Seoul, looks to attract those with a prominent sweet tooth in a one-time, dessert-themed event at the hotel’s top floor restaurant, The Lounge, on Jan. 14. The upcoming food event, “Four Hands Dessert: A Taste of Seoul and Paris,” invites renowned chefs Kim Na-rae and Lee Ji-myung to showcase their creativity and inspiration. The event offers an eight-course dessert menu along with a glass of Champagne and a cocktail. While visitor

Jan. 5, 2024

[New in Town] Justin Quek's Flavours of Asia lands at Lotte Department Store in Myeong-dong

Koreans can now enjoy the taste of Singaporean celebrity chef Justin Quek’s flagship restaurant Justin Flavours of Asia at the basement food court of Lotte Department Store’s Myeong-dong branch in Sogong-dong, Seoul. Catering to a wide range of visitors from nearby Myeong-dong’s busy office workers, tourists hungry and tired from shopping at downtown Seoul's largest shopping block as well as Singaporeans craving food from home, Justin Flavours of Asia opened in Seoul on De

Dec. 23, 2023

Korea’s go-to winter treats to help beat the cold

On a cold winter's day, the aroma of freshly baked goods is hard to resist. As you look around, you will soon spot people clutching bags of hot and humble delicacies, perfect for snacking on as they walk Seoul's icy streets. From hotteok and steamed corn to roasted chestnuts, there are seemingly endless varieties of winter snacks to help you beat the cold. With temperatures below zero on most days and brisk winds, Korean winters are an ideal time to enjoy some of the nation's most

Dec. 9, 2023

[Contribution] Future of agriculture

By Chung Hwang-keun Minister of agriculture, food and rural affairs “Technology changes agriculture and, consequently, the lives of farmers,” said John May, chairman and CEO of John Deere, an American manufacturer of farm machinery and industrial equipment that is drawing the world’s attention for its advanced autonomous farming machines. By implication, he emphasized the necessity of technological innovation in agriculture, going beyond traditional ways of farming, to re

Dec. 6, 2023

Try Seoul’s cheap, fulfilling street grub at Gwangjang Market

Located in the vibrant area near Jongno 5-ga Station on Subway Line No. 1, Gwangjang Market is Seoul’s flagship marketplace, with a history dating back to 1905 and which still thrives as a popular tourist destination. The market began as a small trading center that brought in goods from nearby regions and grew into a large wholesale market offering a wide variety of goods, including groceries, dried fish and imported and traditional goods, to name a few. Because the eateries inside the lab

Dec. 2, 2023

Frozen gimbap sold at Trader Joe's makes triumphant debut in home market

A Korean frozen gimbap product, which created a huge buzz in the US organic market, is now making its domestic debut. According to E-mart 24, E-mart's convenience store chain, on Friday, it has stocked Baba Gimbap’s frozen gimbap product for a two-week special sale. Created by Korean food firm Allgot, the supplier behind the Trader Joe’s hit rice rolls, the gimbap is rapid frozen at minus 50 degree Celsius so that it retains the shape and texture of a freshly wrapped roll duri

Dec. 1, 2023

[Graphic News] S. Korea’s rice output falls

South Korea’s rice output fell 1.6 percent this year due mainly to a decrease in cultivation area, data showed. Rice production came to 3.70 million metric tons in 2023, compared with 3.76 million tons a year earlier, according to the data compiled by Statistics Korea. This year’s decline came as the combined size of rice paddies slid 2.6 percent on-year to a record low of 708,012 hectares. The government has been implementing measures to balance supply and demand of rice, such as gi

Nov. 30, 2023

[Around the hotels] Promotions and packages

Westin Josun Seoul presents ‘Warner Bros-themed’ package Westin Josun Seoul is offering the “J & Warner Bros. 100th Anniversary Celebration” package until Feb. 29. The package covers one night’s stay and two complimentary tickets for the “Warner Bros. 100th: Celebrating Every Story” exhibition at the DDP in central Seoul. The exhibition features special goods featuring the film production company’s symbolic movie works such as the Harry Potter

Nov. 24, 2023

Ready meals gain attention at 2023 Coex Food Week

Convenience food ruled at 2023 Coex Food Week, an expo that focuses on the food industry as well as culture and trends in South Korea. While dedicated to promoting business-to-business opportunities, the food expo is also open to the public. This year, it kicked off Wednesday and runs through Saturday at Coex in southern Seoul. On Wednesday, visitors flocked to booths offering free samples. Perennial favorites included tteokbokki, dakbal, or fried chicken feet, dumplings and pizza. Convenience w

Nov. 23, 2023

[Contribution] Korean food captivates global palates

By Chung Hwang-keun Minister of agriculture, food and rural affairs The world has fallen deeply for Korean food. Ram-don, an instant noodle dish featured in the movie Parasite, was sensationally popular in 2019, and more recently, a brand of frozen kimbap has been selling out within just one month of release at a major grocery store in the United States. The craze for Korean food does not end there. A Korean restaurant in New York was ranked first among all the restaurants in the US listed

Nov. 19, 2023

Navigate flavors of the Mediterranean in Seoul

In the vibrant streets of Seoul where culinary diversity flourishes, authentic Mediterranean establishments remain a rarity. Located in the residential neighborhood of Ichon-dong, just a ten-minute walk from the National Museum of Korea, Kantina is an inviting restaurant specializing in Mediterranean cuisine. Marked by its distinctive blue sign and interior, the establishment reflects the city's gradually increasing fondness for Mediterranean flavors, since its opening in 2021. Kantina has

Nov. 18, 2023

[Around the hotels] Promotions and packages

Four Seasons Hotel to showcase special cocktails Four Seasons Hotel’s bar OUL will offer special cocktails from Nov. 22 to Jan 6. The bar will present ‘Bang 98’ featuring French 75, Korean spirits, Yakult, a sweetened probiotic milk beverage, and yuzu punch. “1872 Dalgona” and “Berry Danish” will also be available. “1872 Dalgona” is an eggnog infused with Korean rum, oak-aged soju and rice wine. “Berry Danish” is a milk punch cock

Nov. 17, 2023

Snow crabs join bargain for crustaceans

Joining the rush for half-priced king crabs, the price of imported snow crabs has also plunged as US and European bans on Russian seafood imports, together with declining consumption in China, have led to increased supply here. According to local seafood sales platform The Pirates on Thursday, the average price of Russian snow crabs has dropped to 57,200 won per kilogram, down 23.7 percent from a high of 75,000 won on Sep. 29. The online exclusive sale price has more than halved compared to two

Nov. 16, 2023

Top chefs gather to create innovative dishes with Korean ingredients

South Korea’s top chefs gathered to develop Korean fine dining menus using Korean ingredients as part of the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institution’s efforts to spread the word on Korea's high-quality ingredients, which can be used to prepare a variety of dishes. At "Shape, Share, Start: For Korea Ingredients," an event held at Mingles in Gangnam, Seoul on Nov. 3, a group of chefs, professors, culinary connoisseurs and

Nov. 11, 2023

[Around the hotels] Promotions and packages

Four Seasons Hotel Seoul to showcase Christmas cakes Four Seasons Hotel Seoul's lounge cafe Confections will release two special cakes to welcome the Christmas season: White Christmas Cake and Red Christmas Cake. The White Christmas Cake is an almond sponge cake decorated with homemade vanilla mousse and biscuits. The Red Christmas Cake features chocolate mousse, ginger-flavored cream on brown sponge cake. The White Christmas Cake will be available from Nov. 17 at 178,000 won, while the Red

Nov. 10, 2023

Gimjang tours make kimchi-making easy

Often requiring many hands and hours of labor, gimjang, in which large batches of kimchi are made for the coming winter, appears to be on its way out. Increasingly, people make kimchi throughout the year in smaller amounts or buy it at stores. Yet, kimchi remains a staple on Korean dining tables and people want more healthy choices when it comes to something that they consume daily. Dongwon F&B's Yangban Kimchi has been conducting its Gimjang Tour since 1999. These tours take place at t

Nov. 4, 2023

[Around the hotels] Promotions and packages

Le Meridien showcases autumn dining promotion Le Meridien’s restaurant La Palette Paris showcases a special dining promotion for the fall season. The promotion features popover bread with truffle butter, scallops with truffles and mashed potatoes. Prices are 87,500 won for the weekday lunch and 101,500 won for the weekday or Sunday dinner. The promotion is 130,500 won for weekend lunch and Saturday dinner. Visit the restaurant before Nov. 11 for a discount of up to 30 percent. Josun Ho

Nov. 3, 2023