[What to Stream] Game-based series and movies to rekindle nostalgia

Relive the memories of playing games by immersing yourself in the drama and film adaptations of some of the world's most beloved game titles this weekend. The intricately crafted narratives, as well as the dazzling portrayals of fantasy worlds that have captured the hearts of many, are bound to enthrall not only long-time fans but also those unfamiliar with the gaming world. 'Halo' on Tving "Halo" is an American military science fiction television series based on the vi

weekenderFeb. 24, 2024

[Weekender] 'Too cute to eat'

At Melting Of, a dessert cafe in Seoul’s vibrant Hongdae neighborhood, seven tables buzzed with youthful energy among the predominantly female patrons. "It's too cute to eat!" one woman at a table exclaimed in a high pitch as the order arrived, just a moment before beginning to devour the treats. At another table occupied by a young couple, the woman was absorbed in taking photos of a pandoro sweet bread with cream shaped into a rabbit. She meticulously reviewed each photo

FoodFeb. 17, 2024

[Weekender] How Sinchon lost its student shine

Seoul's Sinchon neighborhood has long been a vibrant playground for youngsters and foreign visitors alike. It's known as a college area thanks to its proximity to prestigious universities like Yonsei, Ewha and Sogang, and its youthful buzz attracted an influx of franchise brands opening stores there in the early 2000s. Starbucks, for instance, launched its first South Korean store in Sinchon. Lotte Group opened the country’s first Krispy Kreme branch in the student area because o

weekenderFeb. 10, 2024

[Weekender] Born to battle: Decoding Korea's hypercompetitive society

Han, a 30-year-old living in Seoul, was once a promising student. She entered Sungkyunkwan University in Seoul on a scholarship and secured a well-paying job at a large company upon graduation. However, the constant competition and long work hours eventually took a toll. Despite being promoted to assistant manager before her colleagues, Han started to experience burnout. "The cycle of competition just didn't end. I had to beat my colleagues to get promoted. I wasn't happy," H

weekenderFeb. 3, 2024

[Weekender] Behind the rise of unstaffed stores in Korea

Choi Seung-hoon, 32, a regular patron of self-service venues in Korea, recently broadened his experiences in unstaffed shops by purchasing a takeaway sashimi dinner set for one. “I usually eat alone,” he told The Korea Herald at Sea Fridge, an unmanned sashimi store near Sangwangsimni Station, central Seoul, as he looked through the glass refrigerator door at a selection of vacuum-packed, aged fish, mostly in packages with one or two servings. “I think this is good because I

Social AffairsJan. 20, 2024

[Weekender] Movie theaters still struggling after pandemic disruptions

South Korea's multiplex cinema industry faced challenges during the COVID-19 pandemic, with strict social distancing measures leading theater attendance to plummet. Yet even with the end of the pandemic, the industry has not experienced a significant recovery. Instead, the rise of online streaming platforms such as Netflix has impacted the traditional theatergoing experience. Meanwhile, all major multiplex cinema chains here have raised ticket prices in response to financial deficits duri

weekenderJan. 13, 2024

[Weekender] Savor the season: Indulge in Korean winter delicacies

Winter in South Korea means withstanding severe cold. At the same time, it also means stuffing yourself with the delicious Korean winter foods that are in season. Korea is renowned for its four distinct seasons. And each of those seasons features a different set of foods taking the spotlight. In winter, three of Korea's most popular kinds of seafood take center stage -- gwamegi, yellowtail and oysters. Other seasonal delicacies include red bean porridge and even citrus fruit. Many Koreans

weekenderJan. 6, 2024

[Eye Plus] Hanji adds ethereal touch to furniture

When hanji is put into epoxy resin, the paper soaks up the fluid and solidifies in the form of a panel. The panels are carved and connected into furniture, while hanji’s unique patterns can be seen through its transparent surface. This is how Son Sang-woo, a furniture designer, makes his works. Hanji is traditional Korean paper made from mulberry bark. As the bark’s texture is visible on the paper, Son’s works display unique patterns and gloss. “Many people are curious wh

CultureJan. 6, 2024

[Well-curated] Blue dragon exhibition, stationary store, immersive art show to kick off 2024

Meet Korea's blue dragons Marking the Year of Blue Dragon -- the 41st year of the sexagenary cycle -- the National Folk Museum of Korea has opened a special exhibition titled “The Blue Dragon.” As the only fictitious animal among the 12 zodiac animals, the dragon holds special meaning in Korean culture. From ancient times to the present, the dragon has been one of the most popular motifs for Korean artworks, allegories and myths. In some cases, the dragon symbolized the power an

weekenderJan. 5, 2024

[Weekender] Ringing in 2024: Six places to see the sunrise

For many Koreans, watching the sunrise on New Year’s Day is an important ritual, where wishes are often made for the days and months to come. The routine is typically enriched with celebrations across the nation, featuring vibrant musical performances and events to add to the New Year atmosphere. Sky Park in Seoul Located in Mapo-gu, the park is an ideal place for those who want to see the sunrise without having to travel far from the capital. The area’s district office said this w

CultureDec. 31, 2023

[Well-curated] Cartoon heaven, luxury sushi course and NCT Dream exhibition

Animation, cartoon lovers' heaven Situated on the sixth floor of HDC IPark Mall in Yongsan, central Seoul, is a fantasylike space in which animation and cartoon characters from across the world are displayed, along with a plethora of merchandise. Dubbed Popcon D Square, the space is separated into three zones. The first zone, categorized as character shops, contains the Studio Ghibli Collection, Marvel Collection and stores Aniland and Ichiban Kuji. Figurines and stationery based on popula

weekenderDec. 29, 2023

[Weekender] From hearth to oven: Coal mining history baked into ‘yeontan’ bread

  SABUK, Gangwon Province -- “Never kick a lump of used coal briquette; has your heart ever burned for someone?” reads one of the most beloved Korean poems by poet Ahn Do-hyun. The resonance of this three-line-stanza poem in Korean draws its depth from the commonplace “yeontan” -- the perforated, cylindrical briquettes that fueled the hearths of most Korean households in the mid- to late- 1900s. A few years ago, the symbolic power of yeontan became a hit for 37-year-

Hashtag KoreaDec. 23, 2023

[Eye Plus] 'Sangmo' adds wings to gugak

“The 'sangmo' can be called the ‘wings for gugak,’ as it enriches gugak performances,” says nongak performer Kim Ji-won. The "sangmo" is a Joseon-era military hat with ornaments. The ornaments -- attached to the top of the hat -- come in diverse shapes, such as ribbons, feathers or flowers. Performers wearing the sangmo spin their heads while playing an instrument alongside other band members in nongak, a type of traditional music and dance created by

CultureDec. 23, 2023

[Weekender] Korea's elderly poverty reveals itself in heart of Seoul

The streets of Nakwon-dong behind Tapgol Park in central Seoul are often referred to as a place for older adults, in particular, those living on limited means. “Here, a 10,000 won ($7.58) bill is enough to make your day," said Kim, 74, at a small restaurant in Nakwon-dong. "A bowl of hot soup with rice costs only 3,000 won, and you can even get coffee for an additional 200 won. If you want a haircut, it costs only 6,000 won. That's the reason why people like me, who are down

ConsumerDec. 16, 2023

[Weekender] [K-School] From lobster to rose tteokbokki, Korean school food continues to evolve

At around noon on a Friday, hundreds of students filed through the cafeteria at Changdeok Girls’ Middle School in Jung-gu, central Seoul, as they took a school canteen food tray, spoon and chopsticks, quickly scanning the day’s lunch menu offerings. One at a time, the students loaded their trays with fish cake soup, bibimbap, chocolate breadsticks and a mango popsicle for dessert. These school lunches resembled delicious-looking home-cooked meals. “It’s not mass-produced,

Social AffairsDec. 9, 2023

[Weekender] Can't get a date? Try a temple ... or city hall

On a chilly Saturday afternoon, a group of people dressed in Buddhist vests and pants strolled slowly around a pagoda at Jogyesa, making wishes and touring different corners of the Buddhist temple in Jongno-gu, Seoul. What seemed like a customary temple stay turned out to be an unusual affair. The 20 men and women were participating in a “dating” temple stay. They were gathered for the purpose of finding potential romantic partners over the weekend. "Meeting Temple Stay," o

CultureDec. 2, 2023

[Eye Plus] Korean traditional painter helps haegeum blooms

As a staff of Haegeum Laboratory Moogung, Kim Da-rae draws traditional Korean paintings on haegeum, a traditional Korean instrument that consists of a wooden body with two strings and a bow. “I am a haegeum creator who imbues a fresh wave into haegeum,” Kim said. Kim majored in Korean art both in college and graduate school. She says it was lucky that she was able to become a designer after a long journey to find the right career for her. “I had a dream to be an artisan who pro

CultureNov. 25, 2023

[Weekender] Meoktaekkang sweeps across Korea

Getting a snack shouldn't be this difficult. To get a packet, you must outpace rival shoppers who constantly check convenience stores applications for restocking alerts. Otherwise, the only way to get the 1,650 won ($1.26) product is by buying it online for more than double the price. The snack in question is Nongshim's pungent, addictive fish-flavored snack, Meoktaekkang. Based on "meoktae," a type of pollack, this salty, sweet snack seasoned with zingy green chili pepper, i

weekenderNov. 18, 2023

[Weekender] Warm delights on cold nights: Street snacks make a comeback

Even in the chilly winter season, when the air gets cold and the sun sets fast, there are still good reasons to take a walk: warm, delicious street snacks. As winter approaches, street vendors attract customers with sweet and savory snacks that one can hold in a hand and enjoy while walking along the street. "The cold, dark way home from work in winter feels even more exhausting than in mild weather, but when I find a street snack truck or a vendor, it really cheers me up," said Lee Hy

weekenderNov. 11, 2023

[Weekender] Pop-up store on a date?

Showcasing exclusive content and top-notch merchandise at a pop-up store has become a must for many brands in Korea as a means of promotion. Pop-ups open for a brief period to reach new customers by giving them an opportunity to experience the brand and strengthen the brand loyalty of existing clients. Though commercial, such fleeting spaces have also become one of the most sought-after date spots for friends and couples here, developing into a new kind of playground, particularly for millennial

CultureNov. 4, 2023